According to the name of the substrate with the addition of the suffix “ase”
Practical/Trivial Name
Lipase-enzymes acting on lipids
Protease- enzymes acting on proteins
Enzyme Nomenclature
Enzymes can be named practically/trivially or systematically
The first number in the systematic name defines the class to which the enzyme belongs, while the next two numbers indicate subclass and subclass to which the enzyme is assigned. The last number is a specific serial number to each enzyme in its subclass
Enzymes
Biologic proteins that catalyze biochemical reactions without altering the equilibrium point of the reaction or being consumed or changed in composition
Systematic Name
According to the numerical designation given by the Enzyme Commission (E.C.)
General Classification of Enzymes
Oxidoreductases
Transferase
Hydrolase
Lyases
Isomerases
Ligases (Synthetases)
Transferase
Catalyze the transfer of a chemical group from one substrate to another
Systematic Name
Lactate dehydrogenase- E. C. 1. 1. 1. 7
Amylase- E. C. 3. 2. 1 .1
Alanine aminotransferase- E. C. 2. 6.1. 2
Oxidoreductases
Involve removal or addition of electrons (reduction-oxidation ["redox"] reaction) and involve oxygen molecule
Terms associated with enzymes: Holoenzyme - an active substance formed by the combination of a coenzyme (cofactor- need another activator to form reaction) and apoenzyme. Apoenzyme - the protein portion subject to denaturation, in which the enzyme loses its activity. Catalytically inactive protein when cofactor is removed. They are heat labile and dialyzable. Isoenzyme - enzymes present in an individual with similar enzymatic activity but differ in their physical biochemical and immunologic characteristics
Ligases (Synthetases)
Synthesis - joins two substrate molecules together using the energy released from hydrolyzing a pyrophosphate bond to a high-energy phosphate compound
Metalloenzyme
Enzyme whose metal ions are intrinsically part of the molecule
Coenzyme
Organic molecule that hastens enzymatic reaction but undergoes a change or is consumed to another product
Inactive precursor of enzymes, also referred to as zymogens
Enzyme Kinetics
An enzyme catalyses a reaction by combining with its substrate to create an enzyme-substrate complex. The complex can dissociate back to E + S or breakdown to product and free enzyme
Michaelis-Menten Constant: V = Vmax(S) / Km + (S)
The Michaelis-Menten equation accurately describes virtually all single-substrate enzyme-catalyzed reactions and many bisubstrate reactions
Koshland's Induced Fit Theory
Based on the attachment of a substrate to the active site of an enzyme, causing conformational changes in the enzyme
Emil Fisher's Lock and Key Theory
Based on the rigid enzyme molecule into which the substrate fits like a key into a lock
The Michaelis-Menten equation gives the means to determine total enzyme concentration in serum and other body fluids
Metal ion activators
Amylase - needs Cl, Br-
LDH - needs Zn2
Lipase - needs Ca++
Temperature
The rate of any chemical reaction is usually increased 2-3 times for every 10 degrees Celsius rise in temperature
Zero Order Reaction - the rate of reaction is linear with time, independent of the concentration of substrate and directly proportional to enzyme concentration
Substrate concentration
An increase in substrate concentration produces an increase in the rate of reaction, reaching a maximal value at a particular concentration of substrate. Higher concentrations do not result in increased rate of reaction (Saturation kinetics)
KOSHLAND’S INDUCED FIT THEORY is based on the attachment of a substrate to the active site of an enzyme, which then causes conformational changes in the enzyme. This theory is more acceptable because the protein molecule is flexible enough to allow conformational changes and also allow some explanation on the influence of hormones on enzymatic activity
Factors Affecting Enzyme Reactions
First Order Reaction - the rate of reaction is determined by the concentration of substrate. The rate of reaction changes continuously with time as the substrate is consumed, increasing the rate
Hydrogen Ion Concentration or pH
Enzymatic reactions proceed at their fastest rate at an optimum pH and are considerably slowed or stopped at higher or lower pH values
Types of Reaction Order
Zero Order Reaction
First Order Reaction
Non-competitive Inhibitor - substances do not resemble the substrate and bind to the enzyme in areas other than the active site