Lipids and Sugars

• Amylose , Amylopectin , Starch , Glycogen are all used as Storage Molecules
• What molecule is this?

  Glycerol

  
• What disaccharide is this?

  Maltose

  
• What linkage is present in lipids?

  Ester
• Name an example of a non-reducing sugar

  Sucrose
• The bond that joins monosaccharides are called?

  Glycosidic Bonds
• Which disaccharide is this?

  Sucrose

  
• What molecule is this?

  A Saturated Fatty Acid

  
• What atoms make up all carbohydrates?

  • Carbon
  • Hydrogen
  • Oxygen
• What Molecule is this?

  A Unsaturated Fatty Acid

  
• Which monosaccharide is this?

  Fructose

  
• What are some features regarding cellolose?

  • Large numbers of many weak H bonds are strong
  • Joined chain of beta glucose form microfibrils
  • many weak hydrogen bonds joins chains of beta glucose
  • long straight chains of beta glucose
  • Microfibrils provide strength to the cell wall
• Which polysaccharide is this?

  Cellulose

  
• Which Glucose is this?

  Alpha Glucose

  
• The Characteristic that all lipids have in common is —?


  They do not dissolve in water
• In the phospholipid , the polar head is considered what type of strcutre?

  Hydrophillic
• Which type of molecule make up the basic structure of a cell membrane?

  Phospholipids
• Triglycerides are composed of glycerol and —— fatty acid chains?


  Three
• An example of an unsaturated fat would be?

  Vegetable oil
• What is the main function of a lipid?

  It Stores energy , Insulates us and makes up the cell membrane
• A stick of butter is solid at Room Temp, therefore it mostly contains?

  Saturated fat
• Phospholipids are important components of ?

  The Plasma membrane of cells
• Which type of fat is more likely to be liquid at room temp?

  Unsaturated fat
• Which Glucose is this?

  Beta Glucose

  
• The bond that joins amino acids are called?

  Peptide Bonds
• Complete the Following

  Glucose + Fructose = Sucrose

  Glucose + Galactose = Lactose

  Glucose + Glucose = Matose
• What molecule is this?

  Triglyceride