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B Form and function
B1.1 Carbohydrates and lipids
B1.1.9
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Karina Pramer
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A triglyceride is made by combining
three
fatty acids with
one
glycerol.
Each fatty acid is linked to the glycerol by a
condensation
reaction ->
three
water molecules are produced
The linkage formed between each fatty acid and the glycerol is an
ester
bond.
Triglycerides are entirely
hydrophobic
because the only hydrophilic parts of the two molecules are used up in the
condensation
reaction.
Phospholipids have
two
fatty acids linked to
glycerol
, with a
phosphate
group instead of a
third
fatty acid.
Phospholipids are partly
hydrophilic
and
hydrophobic
because the phosphate is
hydrophilic
and the fatty acid tails are
hydrophobic.
Phospholipids have the Same structure as
triglycerides
except that one of the fatty acids is replaced by a
phosphate
group.