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Biology
b3 and b4
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Vikhat Rajaraman
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Cards (31)
Deoxygenated
blood flows into the
right atrium
and then to the
right ventricle
Oxygenated
blood flows into the
left
atrium , then
left
ventricle
Valves make sure that
backwards
flow doesn't happen
Process of blood through the heart.
Blood flows to
right atrium
from
vena cava
-
left atrium
from
pulmonary
vain
Atria contracts flowing blood into
ventricles
Ventricles then contract pushing blood from
right
ventricle into the
Pulmonary
artery for the lungs - Left
ventricle
to
aorta
for the body
Arteries
carry blood away from the heart
Veins carry blood
towards
heart
Capillaries have
one
cell thick walls
Plasma carries
components
in the blood
Red blood cells have no
nucleus
and are
biconcave
for more
surface area
Antitoxins produce
antibodies
against
microorganisms
Phagocytosis
- the process of
engulfing
and
digesting
foreign particles
Platelets help blood
clot
and have no
nucleus
Epidermal
tissue helps reduce
water
loss as it has a
waxy
cuticle that prevents
water
from moving out
Palisade Mesophyll - contains lots of
chloroplasts
for photosynthesis and is found under the
Epidermal
Tissue
Spongy Mesophyll have
air spaces
that allow
gases
to
diffuse
in and out of the leaf
Transpiration -
movement
of
water
Translocation - movement of
food
substances
Xylem is made out of
dead
cells and carries
water
up
Phloem have
sieve plates
and can carry
nutrients
up and down the plant
High
Temperature makes transpiration
faster
High Humidity makes
Transpiration
slower
as it decreases concentration gradient
High air flow makes rate of transpiration
higher
Higher Light
intensity makes Transpiration
faster
as it makes photosynthesis
faster
Bile is produced in liver and
Gal
bladder
Bile is released into
small
intestine
Bile
neutralises
hydrochloric acid
Bile
emulsifies
drops of fat to create more surface area
Test for
sugars
- Benedict + food - from
blue
to brick red
Test for Starch -
Iodine
+ food - Red to black-blue
Test for
protein
- Biuret + food - turns purple if
protein
present
Test for lipids -
Ethanol
+ food - makes cloudy white layer