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Food and Nutrition AQA GCSE
Food, Nutrition + Health
Healthy Eating Guidelines
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Created by
Isobel Hulme
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Healthy eating guidelines
Base your meals on
starchy
foods.
Don't skip
breakfast.
Eat plenty of
fruit
+
vegetables.
5 a day.
Don't eat too much salt (no more than
6g
a day)
Eat at least
2
portions of
fish
a week - one oily
Be
active
+ Stay a healthy weight.
Cut down on sugars +
unsaturated
fats.
Drink at least
2
litres
of water per day (
6-8
glasses)
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