1. All components of autoclaving - temperature, pressure, steam, and time - must be correct for the items to reach sterility
2. Follow the instruction manual carefully
3. The autoclave has a reservoir tank that should be filled with distilled water only
4. When filling the internal chamber of the autoclave with distilled water from the reservoir, ensure the water level is at the fill line
5. The temperature, pressure, and time required vary with the items being sterilized
6. Solid or metal loads take slightly less time than soft, bulky loads
7. Some microorganisms, such as spores, are killed only if exposed to high enough temperature for a specific amount of time
8. When the items have been in the autoclave at the right temperature for enough time, the timer will sound, indicating that the cycle is finished
9. Be sure to vent the autoclave to allow the pressure to drop safely
10. After the pressure has dropped to a safe level, open the door of the autoclave slightly to allow the temperature to drop and the load to cool and dry
11. Never handle or remove items from the autoclave until they are dry because bacteria from your hands would be drawn through the moist coverings and contaminate the items inside