1. 2 types of classification
2. Physical properties: physical appearance and composition, Boiling point, melting point, ductility, malleability, lustre
3. Chemical properties: Reactivity of a substance - reaction with heat, reaction with water, ability to burn etc.
4. Evidence of a chemical reaction has taken place: C - colour, O - odour, S - solid (precipitate), G - Gas, E - Energy