Monomers made up of a single sugar unit, their general formula is (CH_2O)n; they are sub-grouped according to the number of carbon atoms they contain
The suffix -ose is used in naming eg glucose (most of the time)
Monosaccharide: Triose
Value of ‘n’ (how many sugars): 3
Molecular Formula: C_3H_6O_3
Examples: Glyceraldehyde
Monosaccharide: Pentose
Value of ‘n’ (how many sugars): 5
Molecular Formula: C_5H_10O_5
Examples: Ribose and deoxyribose
Monosaccharide: Hexose
Value of ‘n’ (how many sugars): 6
Molecular Formula: C_6H_12O_6
Examples: Glucose, fructose, and galactose
The -OH group is called a hydroxyl group (polar, reason monosaccharides are soluble in water), in the straight-chain form, all but 1carbon has an attached hydroxyl group
The remaining carbon atom has a carbonyl group attached to it (C=O); carbonyl group can be ketone or an aldehyde, this is what makes monosaccharides reducing sugars
Benedict’s test:
Reducing sugars give a positive test as they reduce the copper (II) sulphate to copper (I) oxide, this forms a brick-red precipitate
Positive test is a colour change from blue to brickred, green, or orange-brown; depends on the sugar concentration and how much red precipitate is formed
Monosaccharide: Glucose
Type: Hexose
Main Role: Respiration - for energy reproduction
Monosaccharide: Fructose
Type: Hexose
Main Role: Found in nectar and many fruits, its sweet taste attracts animals for pollination and seed dispersal
Monosaccharide: Galactose
Type: Hexose
Main Role: Glucose forms part of lactose, an energy source for young mammals