TLE L3

• Baster - is handy for returning some of the meat or poultry juices
• Can Opener - used to open a food tin
• Colander - also called vegetable strainer
• Cutting Board - where meats and vegetables can be cut
• Dredger - is used to shake flours, salt and pepper, on meat, poultry, fish
• Double Boiler - is used when temperatures must be kept below boiling such
• Emery Board - used to sharpen long knives, also called Sharpening Steel
• Flipper - is used for turning hamburgers
• Funnel - is used to fill jars, made of various sizes
• Garlic Press - for pulping garlic for cooking
• Grater - is used to grate, shred, slice and seperate foods
• Handy Poultry - make it easier to lift a hot roasted turkey, also called Roasting Tools
• Kitchen Knives - is often referred to as cooking or chef's tools
• Kitchen Shears - are practical for opening food packages, cutting tape, etc.
• Measuring Cups - are among the most important items found in any kitchen