Using / keeping the same equipment is quite important but do not assume that having a different person or using measuring device would make a significant difference
To identify the control variables, think about what you could do to mess up the results or cheat – this will show you what needs to be kept the same/controlled
This should include all the steps you would carry out to run an experiment. Your answer should also include some explanation about what you would learn from the results – eg the best temperature would make a yeast and flour mixture rise the most as the yeast will produce more carbon dioxide as it ferments