Our senses are constantly stimulated by many information sources – visible objects, sounds, surfaces in contact with the skin, smells, proprioceptive and other sensations from within the body
At any given moment, we seem able to process in detail the information from only one or two such sources, though we may be aware of the presence of many others in the background
In this lecture: 'I ask three linked questions: When and why is it hard to divide attention between information sources? When we focus attention on one source, to what level are unattended sources processed? What is attentional selection for?'
Used listening tasks with two streams of spoken words, often one played to each ear via earphones (dichotic listening). Subjects tried either to shadow (repeat) one while ignoring the other (focused attention), or to divide attention between them
Mostly focused on visual attention, often using reaction time methods. Converges on the conclusion that attentional selection is multilevel, flexible, and responsive to processing load. Focus now on functions of attentional selection such as feature-binding and selection-for-action
We are good at focusing on one speech message and ignoring others provided that the messages differ in physical characteristics, not just lexical or semantic properties
Proposed early attentional filtering that attenuates, not completely blocks, information from ignored sources. Selection also happens later in processing
Measure the deliberate orienting of covert attention away from fixation to a visual location in anticipation of a stimulus occurring there, without moving the eyes, via the processing advantage conferred by attention