Tle baked products

• Baked product includes breads, cakes, pastries, cookies and biscuits and many other products
• Batter mixture is defined as liquid mixture comprised of water, flour, starch, and flavourings
• Dough is a thick, malleable mixture of flour and liquid, used to make baked products
• two types of baked products are pies and pastries
• Creamm puff is a round shell of pastry whipped cream
• Short crust pastry is the simplest and common pastry. Made with flour, fat, salt and water
• Flaky pastry is a simple pastry that expands when cooked due to number of layers
• Puff pastry has many layers that cause to expand or "puff"
• Choux pastry is a very light pastry that is filled with cream
• Phyllo pastries are usually paper-thin and greatly streched
• Hopia is a small round or oval pastry filled with sweetened ground
• Barquette is a small boat-shaped shell with sweet filling like boat tart
• Pie is a fruit or meat baked with either one or two pastry
• pizza is a oven-baked, flat disc-shaped bread usually topped with tomato sauce
• Mincemeat normally always contained meat
• mincemeat is a mixture of chopped dried, spices and sometimes beef
• Shepherd's pie consist of layer of ground meat and a few vegetables topped with creamy layer of mashed potatoes
• Cobbler is an american deep-dish fruit dessert with a thivk crust and a fruit filling