Study of organisms and agents too small to be seen by the naked eye (<1mm)
Microbiology
The study of organisms that can exist as single cells (others are acellular), contain a nucleic acid genome for at least some part of their life cycle, and are capable of replicating that genome
Microorganisms
Acanthurus lineatus, the striped sturgeonfish
Thiomargarita namibiensis
The Science of Microbiology
Understanding the living world of microscopic organisms (as a basic biological science)
Applying our understanding of microbial life processes for the benefit of humankind and planet Earth (as an applied biological science)
Importance of microorganisms
First living organisms on planet
Live everywhere
Scope and Relevance of Microbiology
Importance of microorganisms
Fungi
Algae
Protozoa
Bacteria
Viruses
Microorganisms were the first living organisms on the planet
Microorganisms live everywhere life is possible
Microorganisms are more numerous than any other kind of organisms
The global ecosystem depends on the activities of microorganisms
Microorganisms influence human society in many ways
Basic Microbiology
Virology: viruses
Mycology: fungi
Phycology: algae
Protozoology: protozoa
Bacteriology: bacteria
Applied Microbiology
Medical Microbiology
Immunology
Public Health Microbiology
Food & Dairy Microbiology
Industrial Microbiology
Agricultural Microbiology
Microbial Ecology
Fields of Applied Microbiology
Infectious diseases
New and improved industrial processes
Renewable resources
Microbial ecology and diversity
Microorganisms were discovered through history
Microbiology has a brief history
Ötzi the Iceman was infected with Trichuris trichiura and possibly Borrelia burgdorferi
Ötzi may have tried to treat his infections with the woody fruit of the Piptoporus betulinus fungus
Ancient Greeks attributed disease to bad air, mal’aria, which they called “miasmatic odors”
The Romans believed in the “miasma” hypothesis and created a sanitation infrastructure
The Romans built aqueducts and a giant sewer, the Cloaca Maxima, to deal with waste
Antonie van Leeuwenhoek observed "wee animalcules" in 1676
Robert Hooke invented the simple compound microscope in 1665 (30x magnification)
Athanasius Kircher suggested to be the first to observe microorganisms, 20 years before Hooke's observation and 29 years before van Leeuwenhoek
Athanasius Kircher: '“who would believe that vinegar and milk abound with an innumerable multitude of worms.”'
Athanasius Kircher: '“putrid material is full of innumerable creeping animalcule”'
Spontaneous Generation Theory: Life emerges from non-living matter; "vital force" required
Biogenesis Theory: "Life begets life"
Francesco Redi (1668) conducted experiments to disprove Spontaneous Generation Theory
John Needham (1745) observed growth of microorganisms in sealed mutton broth
Lazzaro Spallanzani (1768) showed that air was required for the vital force to work in Spontaneous Generation Theory
Franz Schultze and Theodor Schwann passed air through strong acids and red-hot tubes respectively to prevent microbial growth
Georg Friedrich Schröder & Theodor von Dusch (1850) filtered air through sterile cotton wool to prevent microbial growth
Louis Pasteur (1822-1895) is known as the "Father of Modern Microbiology"
Louis Pasteur's experiments with swan-neck flasks proved that life did not arise from non-life
Pasteur’s experiments
Pasteur’s test of spontaneous generation: By sterilizing a food source and keeping it isolated from the outside, Pasteur observed no putrefaction of the food source (top panel). Upon exposure to the outside environment, Pasteur observed the putrefaction of the food source (bottom panel). This strongly suggested that the components needed to create life do not spontaneously arise. Louis Pasteur’s experiment illustrates the fact that the spoilage of liquid was caused by particles in the air rather than the air itself. These experiments were important pieces of evidence supporting the idea of germ theory of disease
John Tyndall (1820-1893) demonstrated that dust carries microorganisms
John Tyndall (1820-1893) provided evidence for the existence of exceptionally heat-resistant forms of bacteria
John Tyndall (1820-1893) developed the process of “tyndallization”
Agostino Bassi (1773-1856) showed that a disease of silkworms was caused by a fungus