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TLE | 4TH | PREPARE AND COOK MEAT
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Zandra Priestley
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Subdecks (6)
Tools, Utensils, and Equipment for Meat Preparation
TLE | 4TH | PREPARE AND COOK MEAT
24 cards
Methods of cooking meat
TLE | 4TH | PREPARE AND COOK MEAT
15 cards
Market Forms of Meat
TLE | 4TH | PREPARE AND COOK MEAT
13 cards
Guide to Meat Cuts
TLE | 4TH | PREPARE AND COOK MEAT
34 cards
Different types of meat cuts
TLE | 4TH | PREPARE AND COOK MEAT
6 cards
Different kinds of meat
TLE | 4TH | PREPARE AND COOK MEAT
12 cards