T.L.E. lesson 6 (native delicacies)

• Maja blanca - filipino dessert made primarily from coconut milk. also known as coconut pudding. usually served at fiestas and holidays
• Bibingka - bibingka royale or just simply bibingka. popular during christmas season.
• Kakanin - or native delicacies, are snacks usually made with or containing any combinations of coconut milk, sugar, rice flour, glutinous rice,etc..
• Cuchinta - (kutsinta) is a type of kakanin
• Ube halaya - sweet dessert made from purple yam.
• Spapin-sapin - layered glutinous rice. means layers.
• Espasol - native cake of roasted and ground sticky rice with coconut milk and sugar.
• Palitaw - pilipino dessert made from rice flour. dough is boiled and then coated with coconut and sesame seeds.
• Native delicacies - are well-loved by the filipino people.