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4. The science of food
proteins properties
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Subdecks (4)
gluten
Food > 4. The science of food > proteins properties
6 cards
coagulation
Food > 4. The science of food > proteins properties
5 cards
denaturation
Food > 4. The science of food > proteins properties
4 cards
foam formation and earation
Food > 4. The science of food > proteins properties
28 cards
