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Biology
B3 Organisation and the digestive system
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A tissue is a group of
cells
with a similar
structure
and
function.
An
organ
is a group of
tissues
working together to perform a specific
function.
The stomach contains
muscle
tissue and
glandular
tissue
Lipases
Break down
lipids
(
fats
) to
glycerol
and
fatty acids
Products of digestion
1. Used to build new
carbohydrates
,
lipids
and
proteins
2. Some
glucose
is used in
respiration
Bile
Made in the
liver
and stored in the
gall bladder
Alkaline
to
neutralise hydrochloric acid
from the
stomach
Emulsifies fat
to form
small droplets
which
increases
the
surface area
The
alkaline conditions
and
large surface area increase
the rate of
fat breakdown
by
lipase
Proteases
break down
proteins
to
amino acids
Carbohydrases
Breakdown
carbohydrates
(
starch
) to simple sugars.
Amylase
is a carbohydrase which breaks down
starch
Test for carbohydrates:
Starch
indicator name :
Iodine
❌ starch = stays orange
✅starch =
blue-black
Test for sugars:
indicator name :
Benedict’s
solution
❌sugar = stays
blue
✅ sugar =
Brick red
Test for protein:
indicator name:
Buriets
solution
❌protein = stays
blue
✅ protein =
purple
Test for lipids:
indicator name:
Sudan |||
❌lipids = stays red
✅lipids = red stained oil layer
Digestive enzymes convert
food
into
small soluble molecules
that can be absorbed into the
bloodstream
Enzymes
enzymes
are
proteins
biological catalysts
don’t get used up in a
biological reaction
made up of many
amino acids
folded into a
protein
Lock and key theory :
The
substrate
fits into the
active site
(they are
complementary
)
The
enzyme
splits substrate into
two different substances
The
products
leave
active site
ready
to be
used
again
AMYLASE
produced in
Pancreas
small intestine
salivary glands
works in
mouth
small intestine
PROTEASE
produced in
pancreas
small intestine
stomach
works in
stomach
small intestines
LIPASE
produced in
pancreas
small intestine
works in
small intestine