What are the biological factors affecting levels of food security?
Increasing human population: Food production must increase to meet the human population's demand.
Increased consumption of meat and fish: More farming and land are needed to meet the demand.
Pests and pathogens: can cause damage to crops and livestock which reduces yield.
Environmental changes caused by human activity: Global warming increases temperature - make some crops harder to grow.
Sustainability: fossil fuels will eventually run out making food transport a bigger problem.