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challenges to resource management
food
sources changing
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Created by
Zaara Bungar
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Cards (2)
past
majority
of
food
grown
in the
UK
fruit
and
veg
grown
,
sold
and
consumed
when in
season
food
preserved
-
pickling
,
salting
,
freezing
now
people used to
consuming
food
all
year
round
- even when
out
of
season
people enjoy
foods
not
grown
in UK - eg
banana
people concerned about
environmental
effects
- demand for
organic
food
food is
imported
to meet
demand