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challenges to resource management
food
kenya
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Created by
Zaara Bungar
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Cards (2)
advantages
£150
million
on
fruit
and
veg
per
year
1.5
million
jobs
variety of
european
markets
36
hours
from
Kenya
to
shelves
boosts
economy
fair
trade
disadvantages
feeds
UK
not
Kenya
25%
of
food
is
rejected
Kenyans
can't
afford
food
less then
1/3
of
land
is
fertile
expensive
irrigation
system
uses
scarce
resources
travel
=
pollution