The Menu

Subdecks (3)

Cards (150)

  • Hot Crab Dip
    Base: Crab dip is composed of mornay, shellfish stock, pimento cheese

    Protein: 2 oz blue crab meat, scallions, and lemon juice.

    Served with kettle chips.
  • What is mornay?

    Cheese sauce made with gruyere, contains flour
  • What is Pimento Cheese?
    • Jalapeno
    • Cream cheese
    • Cheddar
    • Cayenne
    • Roasted red pepper
    • Chives
  • Smoked Salmon Dip
    Base: Salmon smoked in house, mixed with crème fraiche, mayonnaise, capers, shallot, lemon zest and juice, dill, salt and pepper

    Set: House-fried kettle chips seasoned with salt and vinegar powder.

    Garnish: Pickled mustard seed, smoked salmon roe, watermelon radish, fresh dill and herb oil
  • Steak Frites
    Protein: 6-8 oz Creekstone farms flank steak seasoned with S&P

    Set: Crispy Fries

    Sauce: Housemade steak sauce

    Garnish: Finishing salt & chives
  • What is in the Petite Tower?
    • 6 Oysters
    • 5 Cocktail Shrimp
    • Tuna Crudo
    • Marinated Mussels
  • What is in the Grand Tower?
    • 12 Oysters
    • 8 Cocktail Shrimp
    • Tuna Crudo
    • Marinated Mussels
    • +Ceviche
    • +Florida Golden Crab (4 oz) with beef fat chili crisp and scallions
  • What sauces come with the Towers?
    • Cocktail sauce
    • Horseradish
    • Seasonal Mignonette
    • Hot Sauce
  • What is the difference between the Petite and Grand Towers?
    There are more oysters and shrimp, as well as the addition of our ceviche and Florida Golden Crab
  • Scallop Ceviche
    Protein: 1 U10 Diver scallop sliced, dressed with oil from sundried tomatoes and meyer lemon juice. Salted with meyer lemon salt made with dehydrated lemon peels.

    Set: sundried tomatoes, toasted pinenuts

    Finish: Edible flowers from sugartop farms and Aleppo pepper
  • Yellowfin Tuna Crudo
    Protein: 2.5-3 oz yellowfin tuna crusted in Szechuan peppercorns & coriander, sliced, and seared but still rare. 3 pieces per order. Dressed with olive oil, salt, and espelette pepper

    Base: Asparagus coulis made of asparagus trim with olive oil and agrumato lemon oil

    Set: sugartop farms arugula, shaved raw asparagus, blanched english peas, sugartop radishes, olive oil and banyuls vinegar
  • Jumbo Shrimp Cocktail
    Protein: 5 large Ponce Inlet, FL Shrimp lightly poached in a stock of fennel, parsley, lemon, onion, leek, celery, bay leaf, white wine, lemon pepper, old bay, salt and black pepper

    Garnish: Cocktail sauce and lemon

    Served Chilled
  • What is Cocktail Sauce made from?
    • Ketchup
    • Horseradish
    • Lemon Juice
    • Worcestershire
    • Hot Sauce
    • S&P
  • Steak Tartare
    Protein: About 3 oz of Ground Raw Beef trim.

    Set: Cornichons, shallot, egg, lemon, capers, Worcestershire sauce, all mixed with ground meat.

    Finish: Finishing salt & cured egg yolk.

    Served with kettle chips
  • Where does the Beef Trim come from?
    • Filet
    • Flank
    • Ribeye
    • Strip
  • Clam Chowder
    Protein: Clams & potato

    Base: Bacon rendered in butter, clam juice, sweated onion, celery, garlic, flour, bay leaves, thyme, heavy cream, parsley, S&P, all made in Roux base.

    Finish: Chives & herb oil.
  • Spring Tomatoes
    Vegetable: Sugartop Farms heirloom tomatoes, large ones cut into wedges as well as cherry tomatoes. Dressed with Puglia olive oil

    Dressing: Balsamic vinegar reduced with blackberries

    Set: 2 oz Burrata from Italy, torn and topped with a tomato and thai basil sorbet.

    Garnish: toasted and crushed pistachios, blackberries, thai basil, Maldon salt
  • Sugartop Farms Carrots
    Vegetable: Carrots are roasted in evoo and salt then chilled, with fregola sarda, shaved fennel, and hazelnuts

    Dressing: Carrot top pesto with basil, mint, evoo, parmesan, chile flake. Bottom of the plate has a sunchoke miso yogurt with a sunchoke fermented miso from keepwell, greek yogurt, honey and espelette
  • What is Fregola Sarda?

    Large pearled couscous
  • Little Gem Caesar
    Base: Baby gem lettuce

    Dressing: Caesar

    Garnish: Toasted fines herbes breadcrumbs, grated parmesan & whole white anchovies.
  • What is in Caesar Dressing?
    • Anchovy Paste
    • Whole Anchovies
    • Hot Sauce
    • Worcestershire
    • Dijon Mustard
    • Capers
    • Garlic
    • Lemon
    • Parmesan
    • Eggs
    • 90/10 oil blend
    • Champagne Vinegar
    • Chile Flakes
    • Salt
  • Steakhouse Wedge
    Base: Baby romaine lettuce

    Dressing: Blue cheese dressing

    Components: Shaved red onion, sliced heirloom cherry tomatoes, bacon gastrique, and one slice of thick cut bacon

    Garnish: Chives & cracked black pepper
  • What is in Blue Cheese Dressing?
    • Blue Cheese crumbles
    • Lemon
    • Garlic
    • Chives
    • Thyme
    • Mayo
    • S&P
    • Buttermilk
  • Crush Puppies
    Set: 7 fried cornmeal fritters made from batter of scallions, leeks, buttermilk, cornmeal, flour, salt, pepper, sugar, baking soda, baking powder, eggs, butter, jumbo lump crab, and corn

    Dressing: Green Goddess
  • What is Green Goddess?
    • Fish Sauce
    • Scallions
    • Parsley
    • Lemon Juice
    • Garlic
    • Mayo
    • Salt
  • Broiled Oysters
    Protein: 5 JR Oysters sitting on top of aromatic rock salt broiled in the Josper.

    Sauce: Scallion Butter, topped with breadcrumbs and Aleppo pepper

    Finish: Lemon wedge
  • Calamari
    Protein: 6 oz squid, mix of rings and tentacles, double-dredged and fried

    Dredges: Wet dredge of eggs, buttermilk, ancho chile, and old bay. Dry dredge of cornstarch, flour, salt, old bay, ancho chile and paprika.

    Set: Tomato escabeche made of San Marzano tomatoes, onion, garlic, olive oil, queen olives with pimentos, rice wine vinegar, salt and chile flake.

    Sauce: Ancho chile and garlic aioli made with egg yolks, oil, garlic, lime, rice wine vinegar, and ancho chile

    Garnish: pickled jalapenos and fresno chiles
  • Crab Cake
    Protein: 3.7 oz crab cakes are made in-house with jumbo lump crab meat, Dijon mustard, scallions, parsley, housemade hot sauce, lemon juice & zest, and panko breadcrumbs, then breaded in panko and sauteed.

    Sauce: Soubise: bechamel with onion puree

    Topped: salad of arugula greens tossed in scallion vinaigrette

    Finish: Fried puffed quinoa
  • What is in a Bechamel?
    • Butter
    • Milk
    • Flour
    • Salt
    • Nutmeg
  • What is in Onion Puree?
    • Onions
    • Butter
    • Creme Fraiche
  • What is in the Scallion Vinaigrette?
    • Scallions
    • Garlic
    • Champagne Vinegar
    • Honey
    • Dijon
    • Grapeseed Oil
  • Petite Lobster Roll
    Protein: 1.5 oz of Fresh Florida Spiny Lobster from the keys is poached in butter then cooled. On the pickup it is dressed in the warmed lobster butter and green goddess dressing with espelette pepper and diced celery.

    Bun: Split-top bun made of Hawaiian roll dough, topped with honey butter and then picked up on the flat top with lobster butter.

    Finish: celery leaves
  • Sweet Hawaiian Rolls
    Bread: 4 Hawaiian rolls served warm.

    Set: Honey butter of whipped butter & honey from Petal Co. Honey.
  • What are the Sweet Hawaiian Rolls made of?
    • Flour
    • Sugar
    • Salt
    • Yeast
    • Milk
    • Egg
    • Pineapple Juice
  • How much does an extra Sweet Hawaiian Roll cost?
    $2
  • Florida Local Catch
    Protein: Filet of local catch skin-off, brushed with egg wash & then crusted on one side with pepita seed crunch made of roasted & blended seeds. Pan-seared & butter-basted.

    Base: Butternut squash puree

    Set: Forbidden black rice with mirepoix and ginger, picked up with cubes of glazed butternut squash (fish fumet and butter)

    Garnish: Pepita seed gremolata

    Notes: Fish can be served without crust but it will be skin-off.
  • What is Pepita Seed Gremolata made of?
    • Parsely
    • Garlic
    • Lemon Juice
    • Olive Oil
    • Aleppo Pepper
    • Pepita Seed
  • What is Butternut Squash Puree made of?
    • Roasted Squash with Butter
    • Aleppo Pepper
    • Rosemary
    • Olive Oil
    • S&P
  • Jambalaya
    Protein: 3 jumbo shrimp seasoned with Cajun Spice. 6-8 slices of house made andouille sausage.

    Set: Carolina Gold rice cooked with lobster butter & stock, mirepoix, & tomato paste. Sofrito is layered on top of rice & proteins when building in cast iron boat.

    Garnish: Scallion & lemon juice to finish.
  • What is in Cajun Spice?
    • Salt
    • Black & White Pepper
    • Paprika
    • Oregano
    • Thyme
    • Garlic
    • Cayenne