The Menu

• Hot Crab Dip


  Base: Crab dip is composed of mornay, shellfish stock, pimento cheese

  
  

  Protein: 2 oz blue crab meat, scallions, and lemon juice.

  
  

  Served with kettle chips.
• What is mornay?


  Cheese sauce made with gruyere, contains flour
• What is Pimento Cheese?

  • Jalapeno
  • Cream cheese
  • Cheddar
  • Cayenne
  • Roasted red pepper
  • Chives
• Smoked Salmon Dip


  Base: Salmon smoked in house, mixed with crème fraiche, mayonnaise, capers, shallot, lemon zest and juice, dill, salt and pepper

  
  

  Set: House-fried kettle chips seasoned with salt and vinegar powder.

  
  

  Garnish: Pickled mustard seed, smoked salmon roe, watermelon radish, fresh dill and herb oil
• Steak Frites

  Protein: 6-8 oz Creekstone farms flank steak seasoned with S&P

  
  

  Set: Crispy Fries

  
  

  Sauce: Housemade steak sauce

  
  

  Garnish: Finishing salt & chives
• What is in the Petite Tower?

  • 6 Oysters
  • 5 Cocktail Shrimp
  • Tuna Crudo
  • Marinated Mussels
• What is in the Grand Tower?

  • 12 Oysters
  • 8 Cocktail Shrimp
  • Tuna Crudo
  • Marinated Mussels
  • +Ceviche
  • +Florida Golden Crab (4 oz) with beef fat chili crisp and scallions
• What sauces come with the Towers?

  • Cocktail sauce
  • Horseradish
  • Seasonal Mignonette
  • Hot Sauce
• What is the difference between the Petite and Grand Towers?

  There are more oysters and shrimp, as well as the addition of our ceviche and Florida Golden Crab
• Scallop Ceviche


  Protein: 1 U10 Diver scallop sliced, dressed with oil from sundried tomatoes and meyer lemon juice. Salted with meyer lemon salt made with dehydrated lemon peels.

  
  

  Set: sundried tomatoes, toasted pinenuts

  
  

  Finish: Edible flowers from sugartop farms and Aleppo pepper
• Yellowfin Tuna Crudo


  Protein: 2.5-3 oz yellowfin tuna crusted in Szechuan peppercorns & coriander, sliced, and seared but still rare. 3 pieces per order. Dressed with olive oil, salt, and espelette pepper

  
  

  Base: Asparagus coulis made of asparagus trim with olive oil and agrumato lemon oil

  
  

  Set: sugartop farms arugula, shaved raw asparagus, blanched english peas, sugartop radishes, olive oil and banyuls vinegar
• Jumbo Shrimp Cocktail


  Protein: 5 large Ponce Inlet, FL Shrimp lightly poached in a stock of fennel, parsley, lemon, onion, leek, celery, bay leaf, white wine, lemon pepper, old bay, salt and black pepper

  
  

  Garnish: Cocktail sauce and lemon

  
  

  Served Chilled
• What is Cocktail Sauce made from?

  • Ketchup
  • Horseradish
  • Lemon Juice
  • Worcestershire
  • Hot Sauce
  • S&P
• Steak Tartare


  Protein: About 3 oz of Ground Raw Beef trim.

  
  

  Set: Cornichons, shallot, egg, lemon, capers, Worcestershire sauce, all mixed with ground meat.

  
  

  Finish: Finishing salt & cured egg yolk.

  
  

  Served with kettle chips
• Where does the Beef Trim come from?

  • Filet
  • Flank
  • Ribeye
  • Strip
• Clam Chowder


  Protein: Clams & potato

  
  

  Base: Bacon rendered in butter, clam juice, sweated onion, celery, garlic, flour, bay leaves, thyme, heavy cream, parsley, S&P, all made in Roux base.

  
  

  Finish: Chives & herb oil.
• Spring Tomatoes


  Vegetable: Sugartop Farms heirloom tomatoes, large ones cut into wedges as well as cherry tomatoes. Dressed with Puglia olive oil

  
  

  Dressing: Balsamic vinegar reduced with blackberries

  
  

  Set: 2 oz Burrata from Italy, torn and topped with a tomato and thai basil sorbet.

  
  

  Garnish: toasted and crushed pistachios, blackberries, thai basil, Maldon salt
• Sugartop Farms Carrots


  Vegetable: Carrots are roasted in evoo and salt then chilled, with fregola sarda, shaved fennel, and hazelnuts

  
  

  Dressing: Carrot top pesto with basil, mint, evoo, parmesan, chile flake. Bottom of the plate has a sunchoke miso yogurt with a sunchoke fermented miso from keepwell, greek yogurt, honey and espelette
• What is Fregola Sarda?


  Large pearled couscous
• Little Gem Caesar


  Base: Baby gem lettuce

  
  

  Dressing: Caesar

  
  

  Garnish: Toasted fines herbes breadcrumbs, grated parmesan & whole white anchovies.
• What is in Caesar Dressing?

  • Anchovy Paste
  • Whole Anchovies
  • Hot Sauce
  • Worcestershire
  • Dijon Mustard
  • Capers
  • Garlic
  • Lemon
  • Parmesan
  • Eggs
  • 90/10 oil blend
  • Champagne Vinegar
  • Chile Flakes
  • Salt
• Steakhouse Wedge


  Base: Baby romaine lettuce

  
  

  Dressing: Blue cheese dressing

  
  

  Components: Shaved red onion, sliced heirloom cherry tomatoes, bacon gastrique, and one slice of thick cut bacon

  
  

  Garnish: Chives & cracked black pepper
• What is in Blue Cheese Dressing?

  • Blue Cheese crumbles
  • Lemon
  • Garlic
  • Chives
  • Thyme
  • Mayo
  • S&P
  • Buttermilk
• Crush Puppies


  Set: 7 fried cornmeal fritters made from batter of scallions, leeks, buttermilk, cornmeal, flour, salt, pepper, sugar, baking soda, baking powder, eggs, butter, jumbo lump crab, and corn

  
  

  Dressing: Green Goddess
• What is Green Goddess?

  • Fish Sauce
  • Scallions
  • Parsley
  • Lemon Juice
  • Garlic
  • Mayo
  • Salt
• Broiled Oysters


  Protein: 5 JR Oysters sitting on top of aromatic rock salt broiled in the Josper.

  
  

  Sauce: Scallion Butter, topped with breadcrumbs and Aleppo pepper

  
  

  Finish: Lemon wedge
• Calamari


  Protein: 6 oz squid, mix of rings and tentacles, double-dredged and fried

  
  

  Dredges: Wet dredge of eggs, buttermilk, ancho chile, and old bay. Dry dredge of cornstarch, flour, salt, old bay, ancho chile and paprika.

  
  

  Set: Tomato escabeche made of San Marzano tomatoes, onion, garlic, olive oil, queen olives with pimentos, rice wine vinegar, salt and chile flake.

  
  

  Sauce: Ancho chile and garlic aioli made with egg yolks, oil, garlic, lime, rice wine vinegar, and ancho chile

  
  

  Garnish: pickled jalapenos and fresno chiles
• Crab Cake


  Protein: 3.7 oz crab cakes are made in-house with jumbo lump crab meat, Dijon mustard, scallions, parsley, housemade hot sauce, lemon juice & zest, and panko breadcrumbs, then breaded in panko and sauteed.

  
  

  Sauce: Soubise: bechamel with onion puree

  
  

  Topped: salad of arugula greens tossed in scallion vinaigrette

  
  

  Finish: Fried puffed quinoa
• What is in a Bechamel?

  • Butter
  • Milk
  • Flour
  • Salt
  • Nutmeg
• What is in Onion Puree?

  • Onions
  • Butter
  • Creme Fraiche
• What is in the Scallion Vinaigrette?

  • Scallions
  • Garlic
  • Champagne Vinegar
  • Honey
  • Dijon
  • Grapeseed Oil
• Petite Lobster Roll


  Protein: 1.5 oz of Fresh Florida Spiny Lobster from the keys is poached in butter then cooled. On the pickup it is dressed in the warmed lobster butter and green goddess dressing with espelette pepper and diced celery.

  
  

  Bun: Split-top bun made of Hawaiian roll dough, topped with honey butter and then picked up on the flat top with lobster butter.

  
  

  Finish: celery leaves
• Sweet Hawaiian Rolls


  Bread: 4 Hawaiian rolls served warm.

  
  

  Set: Honey butter of whipped butter & honey from Petal Co. Honey.
• What are the Sweet Hawaiian Rolls made of?

  • Flour
  • Sugar
  • Salt
  • Yeast
  • Milk
  • Egg
  • Pineapple Juice
• How much does an extra Sweet Hawaiian Roll cost?

  $2
• Florida Local Catch


  Protein: Filet of local catch skin-off, brushed with egg wash & then crusted on one side with pepita seed crunch made of roasted & blended seeds. Pan-seared & butter-basted.

  
  

  Base: Butternut squash puree

  
  

  Set: Forbidden black rice with mirepoix and ginger, picked up with cubes of glazed butternut squash (fish fumet and butter)

  
  

  Garnish: Pepita seed gremolata

  
  

  Notes: Fish can be served without crust but it will be skin-off.
• What is Pepita Seed Gremolata made of?

  • Parsely
  • Garlic
  • Lemon Juice
  • Olive Oil
  • Aleppo Pepper
  • Pepita Seed
• What is Butternut Squash Puree made of?

  • Roasted Squash with Butter
  • Aleppo Pepper
  • Rosemary
  • Olive Oil
  • S&P
• Jambalaya


  Protein: 3 jumbo shrimp seasoned with Cajun Spice. 6-8 slices of house made andouille sausage.

  
  

  Set: Carolina Gold rice cooked with lobster butter & stock, mirepoix, & tomato paste. Sofrito is layered on top of rice & proteins when building in cast iron boat.

  
  

  Garnish: Scallion & lemon juice to finish.
• What is in Cajun Spice?

  • Salt
  • Black & White Pepper
  • Paprika
  • Oregano
  • Thyme
  • Garlic
  • Cayenne