The cells of the respiratory system require a constant supply of oxygen to sustain life and produce energy
Components of the respiratory system
Mouth
Nose
Airways
Lungs
Cellular Respiration
O2 + sugar -> CO2 + H2O + Energy
Sections of the pharynx
Nasopharynx
Oropharynx
Laryngopharynx
Nasopharynx
Traps pollutants / pathogens in the mucus to be moved by cilia out of the body or down to the stomach
Oropharynx
Connects the nasopharynx and the laryngopharynx
Laryngopharynx
Section splitting the oesophagus and the trachea
Larynx
Voicebox protected by epiglottis, protecting cartilage
Airflow through the respiratory system
Trachea -> Left and right bronchi -> Bronchioles -> Alveoli
Alveoli
Air sacs covered with capillaries (High surface area) allowing for efficient gas exchange
Lungs
Protected by the pleural membrane, separated into the membrane that covers the lungs (visceral pleura) and the membrane covering the thoracic cavity (parietal pleura)
Separated into lobes (3 for right, 2 for left)
Lung processes
Pulmonary Ventilation (breathing)
Pulmonary Diffusion
Transport of Gases
Internal Respiration (rest of the body's gas exchange)
Inspiration
Ribs expand upwards and outwards and the pressure in our lungs drops, drawing air in
Expiration
Space inside the lung decreases and air is exhaled
Diaphragm
Contracts as we inhale to create space, relaxes and moves back upwards when we exhale
Spirogram measurements
Tidal volume
Inspiratory reserve
Expiratory Reserve
Lung Capacities
Inspiratory Capacity
Functional Residual Capacity
Vital Capacity
Total Lung Capacity
When we start exercising
We go into an oxygen deficit as our body does not receive enough for its needs
After a period of time
The body reaches a steady state (enough oxygen consumed for its needs)
In recovery
An oxygen debt is paid for the oxygen deficit
Arteriovenous Oxygen Difference
The difference in oxygen volume per 100 mL of arterial and venous blood
At rest the arteriovenous oxygen difference is about 5mL (20 vs 15), during exercise this difference increases
Breathing Control
Regulated in the brain stem by the medulla and pans which detect CO2 and O2 concentrations