menu

• Static menu


  A set menu with the same offerings everyday
• Single menu


  A menu planned for a specific event and typically used only once
• Cycle menu


  A carefully planned set of menus that is rotated at definite time intervals
• Table d'hote menu


  A menu that offers a complete meal at a fixed price
• Du jour menu


  Menu of the day
• Selective menu


  A menu that includes two or more food choices in each menu category such as appetizers, entree, vegetables, salads and desserts
• Clubhouse provide food service facilities
• Semi selective menu


  A menu that includes one or more food choices in at least one menu category
• Nonselective menu


  A menu that offers one price
• Menu pattern


  Outline of the menu
• Meal plan


  Number or meal opportunities (24hrs)
• Menu planning process


  Begins with clear objectives that reflects desired outcomes
• Savvy menu planner


  Attained to accounts for political, social and economic trends
• Factors to consider for the clientele/customer

  • Demographic
  • Sociocultural
  • Influencers
  • Nutritional requirement
  • Dietary reference intake
  • Food composition trends