Market Forms of Meat

• Meat sold right after slaughter?

  Fresh Meat
• Meat that is sold without undergoing chilling or other preservation method?

  Fresh Meat
• Meat that has been cooled?

  Chilled Meat
• At what temperature should a chilled meat be stored?

  1-3 degree Celsius
• The meat is cooled to a temperature just above freezing point within 24 hours after slaughter.

  Chilled meat
• Frozen meat is frozen to a temperature of 20 degree Celsius
• Meat cuts that has been frozen to a temperature fo 20°C?

  Frozen meat
• For how long can frozen meat be kept?

  4-12 months
• Meat that has been treated with a curing agent or solution?

  Cured Meat
• Meat that can be preserved to prolong its life?

  Processed Meat
• Canned meat products prepared, frozen, then heat processed hermetically?

  Processed Meat
• An example of this market form of Meat is hotdog?

  Cured Meat
• This type of Market form of Meat requires reheating.

  Processed meat