components of a sandwich

Subdecks (3)

Cards (17)

  • bread- foundation and most important elements of any sandwihc
  • spread- adds moisture, flavor and richness to the sandwich
  • filling- provides the flavor, substance, bulk, nutrients and complexity in the combination of flavors
  • most commonly used fillings
    • meat
    • cheese
    • fish and shellfish
    • mayonaisse based salads
    • vegetables
  • techniques and tips in preparing sandwiches
    1. layering
    2. portioning
    3. piping
    4. trimming the edges of the bread
    5. molding