components of a sandwich

• bread- foundation and most important elements of any sandwihc
• spread- adds moisture, flavor and richness to the sandwich
• filling- provides the flavor, substance, bulk, nutrients and complexity in the combination of flavors
• most commonly used fillings

  • meat
  • cheese
  • fish and shellfish
  • mayonaisse based salads
  • vegetables
• techniques and tips in preparing sandwiches

  1. layering
  2. portioning
  3. piping
  4. trimming the edges of the bread
  5. molding