INGREDIENTS USED FOR SANDWICHES

• Maybe roast beef, pork and cured meat products life ham, sausage, and salami

  Meats
• Are Chicken or Turkey breasts cahracterized by a delicate golden brown surfaces.

  Poultry
• The most popular are the fried and grilled fish fillet, tuna sandwich, sardines, crab meat and shrimp.

  Fish and Shellfish
• Refers to cheddar, processed cream cheese

  Cheese
• Like mayo, mustard, and butter. Moisten the bread and compliment the flavors of other ingredients.

  Spreads
• Like olive oil, relishes, ketchup and chutneys, it give a lift to a sandwich

  Condiments
• Should be crisped and proportion to the size of sandwich. Lettuce, tomatoes and onions are indispensable.

  Vegetable
• Fruit fresh or dried, Jelly jam, peanut butter, eggs and nuts it adds flavor, color, nutrients and texture to sandwich production.

  Miscellaneous