Organisation

Cards (64)

  • Large Multicelular Organisms are Made Up of Cells
  • Similar Cells are Organised into Tissues
  • Tissues
    A group of cells that work together to carry out a particular function
  • Examples of tissues
    • Epidermis, which contains cells to protect whatever is inside
    • Muscle tissue, which makes and secretes chemicals like hormones
    • Nervous tissue, which transmits electrical signals to different parts of the body
  • Tissues are Organised into Organs
  • Organs are Organised into Organ Systems
  • Organ Systems
    • Digestive system
    • Circulatory system
    • Respiratory system
    • Nervous system
  • Cells, tissues, organs, organ systems all come together to form a whole organism
  • Enzymes
    Catalysts produced by living things
  • Enzymes
    • They need the right temperature to work
    • They have special shapes so they can catalyse reactions
  • Active site
    The part of the enzyme where the substrate binds and the reaction is catalysed
  • Enzymes speed up chemical reactions
  • Most enzymes catalyse just one reaction
  • The optimum temperature for most enzymes is around normal body temperature
  • Enzymes in the small intestine work best at a higher pH
  • Investigating the effect of pH on enzyme activity
    1. Prepare enzyme solution
    2. Add buffer solutions at different pH values
    3. Measure the rate of reaction for each pH
  • Rate of reaction
    The amount of product formed divided by the time taken
  • Digestive enzymes break down large molecules into smaller ones
  • Digestive enzymes
    • Carbohydrases convert carbohydrates into simple sugars
    • Proteases convert proteins into amino acids
    • Lipases convert lipids into glycerol and fatty acids
  • Bile
    Neutralises stomach acid and emulsifies fats
  • The breakdown of food is catalysed by enzymes
  • Organs involved in digestion
    • Salivary glands
    • Stomach
    • Pancreas
    • Small intestine
    • Large intestine
  • Food tests can be used to detect the presence of different nutrients in food
  • Benedict's test for sugars

    1. Add food sample to Benedict's solution
    2. Heat in water bath
    3. Observe colour change
  • Iodine test for starch
    1. Add iodine solution to food sample
    2. Observe colour change
  • Biuret test for proteins
    1. Add Biuret solution to food sample
    2. Observe colour change
  • Sudan III test for lipids
    1. Add Sudan III stain to food sample
    2. Observe separation into layers
  • The lungs are located in the thorax
  • The alveoli in the lungs carry out gas exchange
  • The heart has a double circulatory system
  • Calculating breathing rate
    1. Count the number of breaths in a set time period
    2. Divide the number of breaths by the time to get breaths per minute
  • The heart contracts to pump blood around the body
  • Pacemaker
    Group of cells in the right atrium that control the heartbeat
  • Artificial pacemakers can be implanted to regulate the heartbeat
  • Blood vessels
    • Arteries carry blood under pressure away from the heart
    • Capillaries are very small to allow exchange
    • Veins carry blood back to the heart at lower pressure
  • Calculating rate of blood flow
    1. Measure volume of blood
    2. Divide by time taken
  • Components of blood
    • Red blood cells carry oxygen
    • White blood cells defend against infection
    • Platelets help blood clot
    • Plasma carries dissolved substances
  • Coronary heart disease is a type of cardiovascular disease
  • Stents can be used to keep arteries open in coronary heart disease
  • Artificial hearts can be used to pump blood in people whose own heart has failed