.2 tle

• Baster


  Handy for returning some of meat or poultry juices from the pan, back to the food
• Basting brushes


  Can be used for the same purpose as a baster
• Cans, bottles, Cartoons opener


  Used to open a food tin, preferably with a smooth operation and comfortable grip and turning knob
• Colander


  Also called a vegetable strainer, essential for various tasks for cleaning vegetables
• Cutting Board


  Wooden or plastic board where meat and vegetables can be cut
• Dredgers


  Used to shake flour, salt and pepper on meat, poultry and fish
• Double (star)


  Used when temperatures must be kept below boiling, such as for egg sauces, pudding, and to keep food warm without overcooking
• Emery boards/sharpening steel


  Used to sharpen long knives
• Flipper


  Used for turning hamburgers and other food items
• Funnels


  Used to fill jars, made of various sizes of stainless, aluminum, or of plastic
• Garlic Press


  A kitchen tool specifically designed for the purpose of pulping garlic for cooking
• Graters


  Used to grate, shred, slice, and separate food such as carrots, cabbage and cheese
• Kitchen Knives


  Often referred to as cooks or chef's tools, knives are a must for all types of kitchen tasks such as peeling and slicing