If proteins are heated with concentrated hydrochloric acid or concentrated strong alkalis they can be hydrolysed and split back into their constituent amino acids
The protein chain folds into parallel strands side by side
The protein chain is held into the pleated shape by hydrogen bonds between the H of –N-H group and the –O of C=O of the amino acid much further along the chain in the parallel region
The folding of the secondary structure into more complex shapes
Held in place by interactions between the R- side groups in more distant amino acids including hydrogen bonding, sulfur-sulfur bonds and ionic interactions
A hollow in the globular protein structure into which a substrate molecule can bond to the amino acid side chains through hydrogen bonding, van der waals forces, permanent dipole-dipole forces, and ionic interactions
A Pt(II) complex used as an anticancer drug that prevents DNA replication in cancer cells by forming a dative covalent bond between platinum and a nitrogen atom on guanine