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L1 FT 15 LEC - Food Microbiology
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L2 FT 15 LEC -
L1 FT 15 LEC - Food Microbiology
18 cards
Cards (41)
“And now here is my secret, a very simple secret: It is only with the heart that one can see rightly; what is essential is
invisible
to the
eye.”
“And now here is my
secret
, a very simple secret: It is only with the
heart
that one can see rightly; what is essential is invisible to the eye.”
Antoine de Saint-Exupéry, The LittlePrince
Anton
Van Leeuwenhoek
Examined cork samples with a
crude microscope
(1665)
Cell Theory
: all living things are composed of
cells
Spontaneous Generation
The belief that some forms of life could arise
spontaneously
from
nonliving matter
Robert Hooke
Examined cork samples with a crude microscope
(1665)
Cell Theory
: all living things are composed of cells
Disproving Spontaneous Generation
Francesco Redi
- Demonstrated that maggots didn’t arise spontaneously (
1668
)
Louis Pasteur
Demonstrated: microbes are present in
nonliving matter—air
,
liquids
, and
solids.
Demonstrated: these microbes caused
food spoilage
His work is
foundational
in developing
aseptic
techniques
First Golden Age
of
Microbiology
(1857-1911)
Fermentation
(Beer and Wine)
Converting sugars into alcohol
- The old belief:
AIR
- Pasteur’s findings:
YEASTS
(in the absence of air)
Souring
and
Spoilege
-Pasteur’s findings:
BACTERIA
(in the presence of air)
Pasteurization
HEAT
kills the majority of bacteria causing spoilage
Modern applications:
•
milk
•
fruit and vegetable juices
•
alcoholic beverages
Germ Theory of Disease
microorganisms cause disease
Joseph Lister
:
-used
phenol
to perform surgery under
aseptic condition
-Lister proved microbes caused
surgical wound infections
Robert Koch
-first
to prove that bacteria caused disease
-Bacillus anthracis:
Anthrax
-Koch’s Postulates
•
for directly relatingaspecificmicrobe to aspecificdisease
Vaccination
Edward Jenner
(1796)
• worked on a
smallpox vaccine
using scrapings from
cowpox blisters
• Both cowpox and small pox are caused by
VIRUSES
• Pasteur coined term
“vaccine”
(
Vacca
is Latin for cow)
Multiple Disciplines Under Microbiology
(BMPIVM)
Bacteriology
(Bacteria)
Mycology
(Fungi)
Parasitology
(Protozoa and parasitic worms)
Immunology
(Immunity)
Virology
(Viruses)
Molecular Genetics
Impact
-RSBIB
-Recycling Vital Elements
-SewageTreatment
- Bioremediation
-
Insect Pest Control
- Biotechnology
Biotechnology
– practical applications of microbiology in food production or chemical production
Recycling Vital Elements
bacteria recycle vital elements
between soil & atmosphere
Microbes convert
C, N, O, S
and P into usable forms for plants & animals
SewageTreatment
bacteria convert liquids &organic materials in wastewater into by-products like CO2, Nitrates, Phosphates, Ammonia, Methane, etc.
Bioremediation
microbes cleaning up pollutants and
toxic wastes
from industrial processes
Insect Pest Control
Bacillus thuringiensis
incorporated into a powder dusted onto crops
• worked on a
smallpox vaccine
using scrapings from
cowpox blisters
Biotechnology
– practical applications of microbiology in food production or chemical production
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