fat

• What happens if you do not have enough food?

  You may experience deficiencies
• What is the consequence of having a deficient weight?

  It can lead to health issues
• What happens to food when it is prepared and cooked?

  It undergoes chemical and physical changes
• What is the term for the process of preparing food?

  Cooking
• What is the significance of temperature in cooking?

  It affects the texture and flavor of food
• What is a key factor in food preparation?

  Temperature control
• What must be ready-made from food?

  Meals and ingredients
• What is the minimum amount of food mentioned?

  5000
• What is the impact of a non-negative diet?

  It has a positive effect on health
• What are the uses of sketches, diagrams, and notes in nutrition?

  • To visualize concepts
  • To summarize information
  • To clarify complex ideas
  • To aid in understanding questions