In the last 20 years, research has pointed to an emerging link between diet and crime, particularly the onset of aggressive and antisocial behaviour
People who are deficient in particular types of minerals, vitamins and fattyacids are more likely to engage in aggressive and violent acts
If an offender's diet is improved
It should lead to a subsequent improvement in their generalconduct
High sugar diets
Cause changes in blood sugar levels, leading to high glucose levels, major insulin secretions, and then hypoglycemia which is associated with irritability, difficulty making judgements, and violent outbursts
Simon Mooreetal (2009) found that among a group of violent offenders, 69% reported eating 'confectionary' (defined as sweets or sugary snacks) pretty much every day during childhood
It would be unwise to conclude that some sugar causes violent crime, but this suggests that there may be a link between the two
Brain function depends upon biochemical processes, and these in turn rely on a steady supply of the right sort of vitamins and minerals
The most important nutrients in relation to criminal behaviour
Unsaturated fatty acids, particularly omega3
Magnesium
Zinc
Iron
Vitamins B, C and D
The more junk food that people consume, the less space there is in the diet for healthier nutritional content
The lack of such nutrients has been linked to particular mental illnesses, such as depression, as well as behavioural problems such as aggression
To improve the diet of offenders
1. Establish a baseline measure of diet
2. Ascertain what particular minerals and vitamins the offender is currently lacking
3. Add a multivitamin to the offender's diet
4. Monitor any affect on behaviour over a given period
Bernard Gesch et al (2002) study
231 inmates in a young offenders institute participated
Experimental group given daily vitamin, mineral and essential fatty acid supplement
Control group given placebo
Double-blind procedure used
Baseline measures of diet, anger, anxiety and depression taken
In the experimental group
There was a 35.1% reduction in disciplinary incidents per 'thousand working days'
In the placebo control group
The reduction in disciplinary incidents was only 6.7%
In the experimental group
There was a significant reduction in serious violent incidents of 37%
In the placebo group
The reduction in serious violent incidents was just 10.1%
Ap Zaalberg (2010) study
221 young male prisoners
Adding magnesium, vitaminD and omega3 to the young offenders' diets decreased the number of violent events recorded by 35%
Both Gesch et al's and Zaalberg's studies suggest that diet should be considered in the treatment of offenders
Twinkiedefence
In 1979, Dan White's defence team argued that he had become obsessed with junk food and sugary drinks, causing problems with mood and 'out of character' behaviour
A host of individual differences will moderate the effects of diet on behaviour among offending populations, including general lifestyle, frequency of exercise, age and the presence of non-food related mentaldisorders
Schoenthaler (1983) found a 48% reduction in formal disciplinary incidents among 276 young offenders by reducing sugar consumption