Testing for non-reducing sugar
1. Put 4 cm3 of each sample A-D into labelled boiling tubes
2. Use dropping pipette to add ~2 cm3 2 mol dm-3 hydrochloric acid to each sample
3. Place tubes in water bath and incubate for 2 minutes
4. Remove tubes, allow to cool, then neutralise acid by adding sodium hydrogen carbonate until no more effervescence
5. Check pH, repeat neutralisation if needed
6. Use dropping pipette to add ~2 cm3 Benedict's reagent to each sample
7. Record observations immediately after adding Benedict's reagent
8. Place tubes in water bath for 2 minutes, record observations, replace in water bath
9. After 4 minutes total incubation time, remove tubes and record final observations and conclusions about presence/absence of non-reducing sugar