microbiology module 7

Cards (27)

  • Gram-positive rods
    • Medically important genera: Bacillus, Clostridium, Corynebacterium, Listeria, and Gardnerella
  • Spore-forming Gram-Positive Bacilli
    • Bacillus
    • Clostridium
  • Bacillus
    Aerobic spore-forming gram-positive bacilli
  • Clostridium
    Anaerobic spore-forming gram-positive bacilli
  • Bacillus species

    • Large, gram-positive, occurring in chains
    • Spore-forming, aerobic, toxin producing
  • Bacillus anthracis
    • Large gram-positive rod with square ends, frequently found in chains
    • Antiphagocytic capsule composed of D-glutamate
    • Can produce Anthrax toxin
  • Anthrax pathogenesis
    1. Production of anthrax toxin
    2. Primarily a zoonotic disease
    3. May present as cutaneous, pulmonary (inhalation), and gastrointestinal
  • Anthrax transmission

    • Cutaneous: Spores enter wound
    • Pulmonary: Spores are inhaled
    • Gastrointestinal: Ingestion of contaminated meat
  • Bacillus cereus
    • Pathogenesis is due to the action of enterotoxins
    • Causes food poisoning
  • Bacillus cereus food poisoning
    • Short incubation period (4 hours): nausea, vomiting
    • Long incubation period (18 hours): watery, nonbloody diarrhea
  • Clostridium species
    • Anaerobic, spore-forming, gram-positive rods
    • Medically important species: Clostridium tetani, Clostridium botulinum, Clostridium perfringens and Clostridium difficile
  • Clostridium tetani
    • Produces a terminal spore
    • Pathogenesis is due to the action of tetanospasmin
  • Clostridium tetani (Tetanus)

    1. Spores enter wound site
    2. Strong muscle spasms (spastic paralysis, tetany) (eg, lockjaw, risus sardonicus, opisthotonos, spastic paralysis)
  • Clostridium botulinum
    • Pathogenesis is due to the action of the botulinum toxin
    • Blocks release of acetylcholine at peripheral nerve synapses
  • Clostridium botulinum (Botulism)
    1. Ingestion of spores/preformed toxin; contamination of wound
    2. Descending weakness and paralysis of cranial nerves (ie, diplopia, dysphagia, ptosis, and respiratory muscle failure)
  • Clostridium perfringens
    Causes two distinct diseases: gas gangrene and food poisoning
  • Clostridium perfringens gas gangrene
    Due to α-toxin (lecithinase); characterized by pain, edema, cellulitis, necrosis, soft tissue crepitus, hemolysis, jaundice
  • Clostridium perfringens food poisoning
    1. 16-hour incubation period; watery diarrhea with cramps and little vomiting which resolves in 24 hours
  • Clostridium difficile
    • Antibiotic-associated pseudomembranous colitis
    • Pathogenesis: Antibiotics suppress drug-sensitive members of the normal flora of the colon, allowing C. difficile to multiply and produce large amounts of exotoxins A and B
  • Clostridium difficile pseudomembranous colitis
    Diarrhea associated with pseudomembranes (yellow-white plaques) on the colonic mucosa
  • Corynebacterium diphtheriae
    • Gram-positive rods that appear club-shaped (wider at one end); are arranged in palisades or in V- or L-shaped formations
    • Causes diphtheria
  • Corynebacterium diphtheriae diphtheria toxin
    Inhibits protein synthesis by ADP-ribosylation of elongation factor-2 (EF-2)
  • Corynebacterium diphtheriae (Diphtheria)
    1. Thick, gray, adherent pseudomembrane over the tonsils and throat; fever, sore throat, and cervical adenopathy; ulcerating skin lesions covered by a gray membrane (cutaneous)
    2. Complications: airway obstruction, myocarditis, nerve weakness/paralysis (cranial nerves)
  • Listeria monocytogenes
    • Gram-positive rods that exhibit tumbling motility
    • Causes meningitis and sepsis in newborns, pregnant women, and immunosuppressed adults; febrile gastroenteritis
  • Listeria monocytogenes (Listeriosis)

    1. Transmission: ingestion of unpasteurized milk products, undercooked meat, and raw vegetables
    2. Meningitis, Sepsis
    3. Gastroenteritis: watery diarrhea, fever, headache, myalgias, and abdominal cramps but little vomiting
  • Gardnerella vaginalis
    • Small, facultative, gram-variable rod
    • Causative agent in Bacterial Vaginosis
  • Gardnerella vaginalis (Bacterial Vaginosis)

    Malodorous, white or gray-colored vaginal discharge with "fishy" odor