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pathogens
how to stop pathogens from spreading
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Cards (12)
Nose:
Nasal hair
keeps out
dust
and
larger micro organisms.
The production of
mucus
also helps
trap pathogens.
Skin
: The
skin
is a
complete barrier
against
pathogens
(unless
cut
) and
produces antimicrobial secretions.
Stomach
: The
stomach
produces
hydrochloric acid
to
kill
any
pathogens
that may
enter.
Trachea
and
Bronchi
: Both of these produce
mucus
to catch
pathogens
, and are
lined
with
cilia
(hairs).
White blood cells
defend the body from
pathogens
in three different ways:
Phagocytosis
;
Producing antibodies
;
Producing antitoxins.
There are
two
types of
white blood cell
:
Phagocytes
Lymphocytes
Phagocytes
ingest
pathogens
and
destroy
them by
digesting
them and can leave the
blood
via the
capillaries
to destroy
pathogens
in
tissues.
Phagocytosis:
Bacteria
enters
the phagocyte.
The phagocyte identifies a pathogen and attaches itself to it.
The phagocyte surrounds the bacteria and ingests it.
The phagocyte gradually digests the bacteria and is killed.
Lymphocytes:
Produce
antitoxins
and
antibodies
Antitoxins
neutralise
the
toxins
released by
bacteria
Antibodies
destroy pathogens.
Each antitoxin/antibody is
specific
to
one
type of
toxin
/
pathogens.
Antibodies:
Cause
cell lysis
(burst the pathogen).
Bind
to the pathogen and
destroy
them directly.
Stick
the
pathogens
together which makes it easier for phagocytes to
ingest
them.
How antibodies work against pathogens:
Pathogens contain antigens (unique molecules) on their surface.
When white blood cells detect these antigens, they produce antibodies (proteins) in response.
The antibodies lock onto the antigens, rendering them useless, whilst other white blood cells now destroy them.
Antibodies now know a particular pathogen and can be produced very quickly if the pathogen re-enters the body.
Antitoxins
:
Bacteria
can produce
toxins
that are
harmful
to the
human body.
White blood cells
detect the
toxins
and produce
antitoxins.
The
antitoxins neutralise
the effect of
toxins.