Tle

• Meat


  The flesh of cattle, sheep, and pigs. Meat comprises of water, protein, fat, and various amounts of minerals and vitamins.
• Meat cuts


  Pieces of meat that has been cut from animal carcasses
• Meat cuts


  • Venison
  • Pork
  • Lamb
  • Beef
• Primary cuts of beef

  • Chuck
  • Brisket
  • Rib
  • Plate
  • Short Loin
  • Flank
  • Sirloin
  • Tenderloin
  • Round
  • Shank
• Primary cuts of pork

  • Head
  • Butt
  • Picnic shoulder
  • Loin
  • Spareribs
  • Belly
  • Ham
  • Feet
• Primary cuts of lamb

  • Neck
  • Shoulder
  • Rib
  • Breast
  • Shank
  • Leg
  • Flank
  • Loin
  • Sirloin
• Primary cuts of venison

  • Shoulder
  • Shin
  • Saddle
  • Flank
  • Haunch
• Beef cuts


  • Chuck Steak
  • Braised Beef Brisket
  • Barbecue Beef Ribs
  • Roasted Short Plate
  • Grilled Strip Steaks
  • Grilled Marinated Flank Steak
  • Sirloin Steak with Garlic Butter
  • Beef Tenderloin with Mushroom Sauce
  • Sesame Beef
  • Garlic-Braised Beef Shank
• Pork cuts


  • Oven Roasted Pig's Head
  • Smoked Pulled Pork
  • Honey-Soy Braised Pork Shoulder
  • Roasted Pork Loin
  • Sweet and Spick Spareribs
  • Crispy Pork Belly
  • Filipino Style Pineapple-Glazed Ham
  • Paksiw na Pata
• Lamb cuts


  • Red Wine-Braised Lamb Neck
  • Braised Lamb Shoulder Chops
  • Lemon Roasted Lamb Ribs
  • Roasted Lamb Breast
  • Rosemary Braised Lamb Shank
  • Roasted Leg of Lamb
  • Adobo Marinated Flank Steak
  • Lamb Loin Chops with Garlic
  • Cumin Grilled Lamb Sirloin Chops
• Venison cuts


  • Grilled Marinated Venison Steak
  • Braised Venison Shank
  • Saddle of Venison with Pistachio Crust
  • Stuffed Venison Flank Steak
  • Roast Haunch of Venison with Roast Vegetables
• Knowing different meat cuts enable us to understand which animal a certain meat comes from
• Meat is tough


  Requires long, slow cooking to break down connective tissue and make the meat tender
• Meat that is lean and low in fat content tends to be tougher
• Meat that is higher in fat content tends to be more tender and flavorful
• Meat


  The flesh of cattle, sheep, and pigs. Meat comprises of water, protein, fat, and various amounts of minerals and vitamins.
• Meat cuts


  Pieces of meat that has been cut from animal carcasses
• Meat cuts


  • Venison
  • Pork
  • Lamb
  • Beef
• Primary cuts of beef

  • Chuck
  • Brisket
  • Rib
  • Plate
  • Short Loin
  • Flank
  • Sirloin
  • Tenderloin
  • Round
  • Shank
• Primary cuts of pork

  • Head
  • Butt
  • Picnic shoulder
  • Loin
  • Spareribs
  • Belly
  • Ham
  • Feet
• Primary cuts of lamb

  • Neck
  • Shoulder
  • Rib
  • Breast
  • Shank
  • Leg
  • Flank
  • Loin
  • Sirloin
• Primary cuts of venison

  • Shoulder
  • Shin
  • Saddle
  • Flank
  • Haunch
• Beef cuts


  • Chuck Steak
  • Braised Beef Brisket
  • Barbecue Beef Ribs
  • Roasted Short Plate
  • Grilled Strip Steaks
  • Grilled Marinated Flank Steak
  • Sirloin Steak with Garlic Butter
  • Beef Tenderloin with Mushroom Sauce
  • Sesame Beef
  • Garlic-Braised Beef Shank
• Pork cuts


  • Oven Roasted Pig's Head
  • Smoked Pulled Pork
  • Honey-Soy Braised Pork Shoulder
  • Roasted Pork Loin
  • Sweet and Spick Spareribs
  • Crispy Pork Belly
  • Filipino Style Pineapple-Glazed Ham
  • Paksiw na Pata
• Lamb cuts


  • Red Wine-Braised Lamb Neck
  • Braised Lamb Shoulder Chops
  • Lemon Roasted Lamb Ribs
  • Roasted Lamb Breast
  • Rosemary Braised Lamb Shank
  • Roasted Leg of Lamb
  • Adobo Marinated Flank Steak
  • Lamb Loin Chops with Garlic
  • Cumin Grilled Lamb Sirloin Chops
• Venison cuts


  • Grilled Marinated Venison Steak
  • Braised Venison Shank
  • Saddle of Venison with Pistachio Crust
  • Stuffed Venison Flank Steak
  • Roast Haunch of Venison with Roast Vegetables
• Knowing different meat cuts enable us to understand which animal a certain meat comes from
• Meat cuts are pieces of meat that has been cut from animal carcasses
• Meat


  The flesh of cattle (beef and veal), sheep (lamb) and pigs (pork)
• Meat


  • Comprises water, protein, fat, and various amounts of minerals and vitamins
• Beef primal cuts


  • Forequarter
  • Hindquarter
• Pork


  Meat derived from pigs, classified as red meat but less fatty than beef
• Beef


  Meat obtained from cows, one of the much sought-after types of red meat
• Sheep meat


  Also known as mutton (meat of mature sheep) or lamb (immature sheep), classified as red meat
• Carabeef


  Meat from carabao
• Chevon


  Meat from deer/goat
• Veal


  Flesh of a young calf, 4-5 months old, considered the finest meat

  
• Market forms of meat

  • Fresh meat
  • Chilled meat
  • Cured meat
  • Processed meat
• Primary cuts of meat

  • Beef
  • Veal
  • Pork

  
• Water makes up 70% of muscle tissue