Leaf Structure

Cards (19)

  • Photosynthesis
    A chemical process used by plants to make glucose and oxygen from carbon dioxide and water, using light energy. Oxygen is produced as a by-product of photosynthesis. Algae subsumed within plants and some bacteria are also photosynthetic.
  • Factors affecting photosynthesis
    • Temperature
    • Carbon dioxide concentration
    • Light intensity
  • Green plants and algae use light energy to make glucose and oxygen from carbon dioxide and water
  • Organ
    A group of different tissues that work together to carry out a particular function, eg heart and lungs.
  • Plant structure
    • Leaves
    • Stems
    • Roots
  • Leaf structure
    • Large surface area
    • Thin
    • Chlorophyll
    • Network of veins
    • Stomata
  • Adaption
    A change or the process of change by which an organism or species becomes better suited to its environment.
  • Large surface area of leaves

    Absorb more light
  • Thin leaves
    Short distance for carbon dioxide to diffuse into leaf cells
  • Chlorophyll in leaves
    Absorbs sunlight to transfer energy into chemicals
  • Network of veins in leaves
    Support the leaf and transport water and sugars
  • Stomata in leaves
    Allow carbon dioxide to diffuse into the leaf and oxygen to diffuse out
  • Internal leaf structure
    • Thin, transparent epidermis
    • Thin cuticle of wax
    • Palisade cell layer
    • Spongy layer with air spaces
    • Palisade cells with many chloroplasts
  • Thin, transparent epidermis

    Allow more light to reach the palisade cells
  • Thin cuticle of wax
    Protect the leaf from infection and prevent water loss without blocking out light
  • Palisade cell layer at top of leaf
    Absorb more light and increase the rate of photosynthesis
  • Spongy layer with air spaces
    Allow carbon dioxide to diffuse through the leaf
  • Palisade cells with many chloroplasts
    Absorb all the available light
  • what is the vascular bundle?
    xylem transports water and mineral ions and phloem transports amino acids and sucrose