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Cell structure and Transport
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Cards (33)
Cell
The
basic
unit of all forms of
life
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Eukaryotic cells
Have a
nucleus
(e.g.
animal
and plant cells)
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Prokaryotic cells
Smaller and do not have a
nucleus
, their genetic material (DNA) is free and forms a single loop, all bacteria are
prokaryotes
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Parts of an animal cell
Nucleus
Cytoplasm
Cell membrane
Mitochondria
Ribosomes
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Parts of a plant cell
Nucleus
Cytoplasm
Cell membrane
Cell wall
Chloroplasts
Permanent vacuole
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Nucleus
Controls all
cell activity
and contains the
DNA
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Cytoplasm
A liquid
gel
where most
chemical
reactions take place
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Cell membrane
Controls the
movement
of
substances
into and out of the cell
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Mitochondria
The site of
respiration
, releases
energy
for the cell
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Ribosomes
Protein synthesis
- they make
proteins
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Cell wall
Strengthens the cell, in plant and algal cells it is made of a strong substance called
cellulose
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Chloroplasts
Where
photosynthesis
takes place, they can trap the sunlight's
energy
using a green pigment called chlorophyll
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Permanent vacuole
It is filled with
cell sap
and helps to keep the cell
turgid
(swollen and rigid) to support the plant
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Plasmids
Small rings of extra bacterial DNA
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Flagella
A tail-like protein strand that lashes about, allowing the bacterial cell to move around
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Slime capsule
For protection and to stop the bacterial cell drying out
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Light microscope
Works by shining light through a specimen slide, the light is then refracted through an objective lens and an eyepiece lens to form a magnified image
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Magnification
How many times
bigger
the image is than the actual object you're looking at
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Magnification
=
Image size
/
Object
size
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Electron microscope
Provides much greater resolution than a light microscope, uses a beam of electrons instead of a beam of light, can achieve magnifications of up to 2,000,000x
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Resolution
The ability to distinguish between two separate points, the greater the resolution the finer the detail that can be seen
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Orders of magnitude: if something is 10 times bigger than something else, it is 1 order of magnitude bigger
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Respiration
The process of releasing energy from food in cells
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Respiration
Involves the intake of substances like
oxygen
and the release of substances like
carbon dioxide
Regulates the
internal
conditions
of cells to maintain
optimum
conditions
for function
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Respiration
1. Intake of substances the cell needs
2. Release of substances the cell produces
3. Regulation of internal conditions
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Diffusion
The net movement of particles from an area of high concentration to an area of low concentration down a concentration gradient
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Diffusion
Particles move around randomly and bump into each other, causing movement
Factors affecting rate of diffusion:
temperature,
surface
area
,
concentration gradient
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Osmosis
The
diffusion
of water molecules from a dilute solution to a more concentrated solution across a partially permeable membrane
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Osmosis in animal cells
Large multicellular organisms cannot get all the nutrients they need just by
diffusion
due to small surface area to volume ratio
Adaptations to increase diffusion rate: large surface area, thin membrane, efficient blood supply, good
ventilation
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Active transport
The movement of substances from an area of low concentration to an area of high concentration against a concentration gradient, requiring energy
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Active transport
Absorption
of mineral ions into
plant root hairs
from dilute soil solutions
Absorption of
glucose
molecules from gut into
blood
with higher glucose concentration
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Active transport is achieved by special
protein
pumps found in
cell membranes
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Osmosis
in plant cells can be studied through lab experiments with whole potato tissues
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