Any condition in which the normal structure or functions of the body are damaged or impaired
Infection
The successful colonization of a host by a microorganism
Pathogen
Microorganisms that can cause disease
Signs of disease
Objective and measurable, can be directly observed by a clinician
Vital signs
Body Temperature (normally 37 °C [98.6 °F])
Heart Rate (normally 60–100 beats per minute)
Breathing Rate (normally 12–18 breaths per minute)
Blood Pressure (normally between 90/60 and 120/80 mm Hg)
Syndrome
A specific group of signs and symptoms characteristic of a particular disease
Asymptomatic/Subclinical
Diseases that do not present any noticeable signs or symptoms
Infectious disease
Any disease caused by the direct effect of a pathogen
Communicable disease
Diseases capable of being spread from person to person through either direct or indirect mechanisms
Contagious disease
Diseases that are easily spread from person to person
Iatrogenic disease
Diseases that are contracted as the result of a medical procedure
Zoonotic disease
Transmission of diseases from animals to humans
Non-communicable infectious disease
Diseases that are not spread from one person to another
Types of noninfectious diseases
Inherited
Congenital
Degenerative
Nutritional deficiency
Endocrine
Neoplastic
Idiopathic
Incubation period
The time after the initial entry of the pathogen into the host when the pathogen beginsmultiplying, but there are insufficient numbers to cause signs and symptoms
Factors involved in determining the length of the incubation period are diverse: strengthof the pathogen, strength of the host immune defenses, site of infection, type of infection, size infectious dose received
Acute disease
Pathologic changes occur over a relativelyshorttime (e.g., hours, days, or a few weeks) and involve a rapid onset of disease conditions
Chronic disease
Pathologic changes can occur over longertimespans (e.g., months, years, or a lifetime)
Acute disease
Disease condition with an incubation period of approximately 1–2 days, where infected individuals can spread the disease to others for approximately 5 days after becoming ill, after which individuals enter the period of decline
Chronic disease
Disease condition where pathologic changes can occur over longertimespans (e.g., months, years, or a lifetime)
Acute disease
Influenza (caused by Influenzavirus)
Chronic disease
Chronic gastritis (inflammation of the lining of the stomach) caused by the gram-negative bacterium Helicobacter pylori
Latent disease
Disease condition where the causal pathogen goes dormant for extended periods of time with no active replication
Latent diseases
Herpes (herpes simplex viruses [HSV-1 and HSV-2]), chickenpox (varicella-zoster virus [VZV]), and mononucleosis (Epstein-Barr virus [EBV])
Pathogenicity
The ability of a microbial agent to cause disease
Virulence
The degree to which an organism is pathogenic
Highly virulent pathogens
Will almost always lead to a disease state when introduced to the body, and some may even cause multi-organ and body system failure in healthy individuals
Less virulent pathogens
May cause an initial infection, but may not always cause severe illness, and would more likely result in mild signs and symptoms of disease, such as low-grade fever, headache, or muscle aches
Median infectious dose (ID50)
The number of pathogen cells or virions required to cause active infection in 50% of inoculated animals
Median lethal dose (LD50)
The number of pathogenic cells, virions, or amount of toxin required to kill 50% of infected animals
Primary pathogens
Can cause disease in a host regardless of the host's resident microbiota or immune system
Opportunistic pathogens
Can only cause disease in situations that compromise the host's defenses, such as the body's protective barriers, immune system, or normal microbiota
Primary pathogens
Enterohemmoragic E.Coli - which produces a virulence factor known as Shiga toxin
Opportunistic pathogens
Candida species, Staphylococcus epidermis
Stages of pathogenesis
1. Exposure (contact)
2. Adhesion (colonization)
3. Invasion
4. Infection
Exposure (contact)
An encounter with a potential pathogen
Portal of entry
An anatomic site through which pathogens can pass into host tissue
Parenteral route
Pathogens entering the body through a breach in the protective barriers of the skin and mucous membranes
Adhesion
The capability of pathogenic microbes to attach to the cells of the body using adhesion factors
Adhesins
Molecules (either proteins or carbohydrates) found on the surface of certain pathogens that bind to specific receptors (glycoproteins) on host cells