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WA2 Revision
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16 cards
Chapter 6 Water and Dietary FIbre
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Cards (63)
Chemical elements which make up a protein molecule
Carbon
Hydrogen
Nitrogen
Oxygen
Product obtained when proteins are digested in the stomach
Amino acids
Essential amino acids
Amino acids that the human body is
unable
to produce and they must be obtained from
food
Essential amino acids
Histidine
Lysine
Non-essential
amino acids
Amino acids
that body is able to produce and they don't need to be obtained from
food
Non-essential amino acids
Alanine
Asparagine
High Biological Value
(
HBV
) Protein
They are known as
complete proteins.
They supply the body with all the
essential amino acids.
Sources of HBV Protein (
Animal Protein
)
Chicken
Fish
Sources of
HBV Protein
(Plant Proteins)
Soya beans
Milk
Low Biological Value (
LBV
)
Protein
They are known as
incomplete proteins
and they lack more than one
essential amino acids.
Sources of LBV Protein
Almonds
Dhal
Barley
Complementary Proteins
They are formed by
two biological value proteins
that the body obtains all the
essential amino acids.
Sources of Complementary Proteins
Dhal
with
Rice
Baked beans
on
bread
Peanut
and
sesame
Functions of proteins in the body
Support
growth
and maintain good
health
Important
components
in the skin,nails,ligaments,muscles,tendons and other
tissues
Help to transport
gases
,nutrients and
wastes
from one tissue to another
Enzymes are made of
proteins
Functions of water in the body
Carries
nutrients
and
oxygens
to cells
Lubricates
joints
Helps to get rid of
toxic wastes
Helps to maintain body
temperature
Regulates body
pressure
Factors that affect water intake in the body
Temperature
Humidity
Radiation
Atmospheric pressure
Dietary fibre
Helps to increase
satiety
Other functions of dietary fibre
Lowering
blood cholestrol
Keeping our
weight
under control
Stabilising
glucose
Food sources high in dietary fibre -
Fruit
Avacado
Banana
Food sources high in dietary fibre - Vegetables
Carrots
Broccoli
Food sources high in dietary fibre - Seeds
Chia
seeds
Pumpkin
seeds
Food sources high in dietary fibre - Nuts
Almonds
Pistachious
Food sources high in dietary fibre - Pulses
Lentils
Split peas
Food sources high in dietary fibre -
Cereal
Kellogs
Raisin bran
Functions of water in the body
Carries
nutrients
and
oxygens
to cells
Lubricates
joints
Helps to get rid of
toxic wastes
Helps to maintain body
temperature
Regulates body
pressure
Carries
nutrients
and
oxygens
to cells
Water's
function in the body
Lubricates joints
Water's
function in the body
Helps to get rid of toxic wastes
Water's function
in the body
Helps to maintain body
temperature
Water's
function in the body
Regulates body pressure
Water's function
in the body
Factors that affect water intake in the body
Temperature
Humidity
Radiation
Atmospheric pressure
Temperature
Can affect
water
intake in the body
Humidity
Can affect
water
intake in the body
Radiation
Can affect
water
intake in the body
Atmospheric
pressure
Can affect
water
intake in the body
Functions of dietary fibre
Increases
satiety
Lowers blood
cholesterol
Helps to keep
weight
under control
Stabilises
glucose
Increases satiety
Function of
dietary fibre
Lowers
blood cholesterol
Function of
dietary fibre
Helps to keep weight under control
Function of
dietary fibre
Stabilises
glucose
Function of
dietary
fibre
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