NFS

Subdecks (2)

Cards (63)

  • Chemical elements which make up a protein molecule
    • Carbon
    • Hydrogen
    • Nitrogen
    • Oxygen
  • Product obtained when proteins are digested in the stomach
    Amino acids
  • Essential amino acids
    Amino acids that the human body is unable to produce and they must be obtained from food
  • Essential amino acids
    • Histidine
    • Lysine
  • Non-essential amino acids

    Amino acids that body is able to produce and they don't need to be obtained from food
  • Non-essential amino acids
    • Alanine
    • Asparagine
  • High Biological Value (HBV) Protein

    They are known as complete proteins. They supply the body with all the essential amino acids.
  • Sources of HBV Protein (Animal Protein)

    • Chicken
    • Fish
  • Sources of HBV Protein (Plant Proteins)

    • Soya beans
    • Milk
  • Low Biological Value (LBV) Protein
    They are known as incomplete proteins and they lack more than one essential amino acids.
  • Sources of LBV Protein
    • Almonds
    • Dhal
    • Barley
  • Complementary Proteins
    They are formed by two biological value proteins that the body obtains all the essential amino acids.
  • Sources of Complementary Proteins
    • Dhal with Rice
    • Baked beans on bread
    • Peanut and sesame
  • Functions of proteins in the body
    • Support growth and maintain good health
    • Important components in the skin,nails,ligaments,muscles,tendons and other tissues
    • Help to transport gases,nutrients and wastes from one tissue to another
    • Enzymes are made of proteins
  • Functions of water in the body
    • Carries nutrients and oxygens to cells
    • Lubricates joints
    • Helps to get rid of toxic wastes
    • Helps to maintain body temperature
    • Regulates body pressure
  • Factors that affect water intake in the body
    • Temperature
    • Humidity
    • Radiation
    • Atmospheric pressure
  • Dietary fibre
    Helps to increase satiety
  • Other functions of dietary fibre
    • Lowering blood cholestrol
    • Keeping our weight under control
    • Stabilising glucose
  • Food sources high in dietary fibre - Fruit
    • Avacado
    • Banana
  • Food sources high in dietary fibre - Vegetables
    • Carrots
    • Broccoli
  • Food sources high in dietary fibre - Seeds
    • Chia seeds
    • Pumpkin seeds
  • Food sources high in dietary fibre - Nuts
    • Almonds
    • Pistachious
  • Food sources high in dietary fibre - Pulses
    • Lentils
    • Split peas
  • Food sources high in dietary fibre - Cereal
    • Kellogs
    • Raisin bran
  • Functions of water in the body
    • Carries nutrients and oxygens to cells
    • Lubricates joints
    • Helps to get rid of toxic wastes
    • Helps to maintain body temperature
    • Regulates body pressure
  • Carries nutrients and oxygens to cells

    Water's function in the body
  • Lubricates joints
    Water's function in the body
  • Helps to get rid of toxic wastes
    Water's function in the body
  • Helps to maintain body temperature
    Water's function in the body
  • Regulates body pressure
    Water's function in the body
  • Factors that affect water intake in the body
    • Temperature
    • Humidity
    • Radiation
    • Atmospheric pressure
  • Temperature
    Can affect water intake in the body
  • Humidity
    Can affect water intake in the body
  • Radiation
    Can affect water intake in the body
  • Atmospheric pressure

    Can affect water intake in the body
  • Functions of dietary fibre
    • Increases satiety
    • Lowers blood cholesterol
    • Helps to keep weight under control
    • Stabilises glucose
  • Increases satiety
    Function of dietary fibre
  • Lowers blood cholesterol

    Function of dietary fibre
  • Helps to keep weight under control
    Function of dietary fibre
  • Stabilises glucose
    Function of dietary fibre