Particles held in fixed positions in a regular lattice arrangement
Particles don't move from their positions
Solids keep a definite shape and volume
Particles have little energy
Particles can only vibrate about their fixed positions
Hotter solids vibrate more, causing expansion
Liquid
Some force of attraction between particles
Particles free to move past each other
Particles tend to stick together
Liquids don't keep a definite shape
Liquids will flow to fill the bottom of a container
Liquids keep the same volume
Adding heat to a solid
Increases the vibration of particles
The forces between particles determine whether a substance is a solid, liquid or gas
Gases
There's next to no force of attraction between the particles
Particles travel in straight lines and only interact when they collide
Gases don't keep a definite shape or volume and will always fill any container
When particles bounce off the walls of a container they exert a pressure on the walls
Particles have more energy in the gas state than in the solid or liquid state
Particles move constantly with random motion
The hotter the gas gets, the faster the particles move
Gases either expand when heated, or their pressure increases
When a solid is heated its particles gain more energy
making particles vibrate more
weakening forces that hold the solid together, making it expand
Melting - at a certain temp particles have enough energy
to break free from their position
gas to solid
Deposition
Solid to gas
Sublimation
liquid to gas
When a liquid is heated the particles get more energy
making particles move faster , weakening and breaking bonds holding the liquid together
at a certain temp Particles have enough energy to break their bonds called evaporating
Chemical reactions result in chemical changes
bonds between atomsbreak and atoms change place
Pure
Made up of a single element or compound
Pure substances have sharp melting and boiling points
Mixtures melt over a range of temperatures
Simple distillation is used to separate a liquid from a solution
Solute
substance that dissolves in a solvent
Solution
Mixture of when a solute dissolves in a solute
Fractional distillation
Used to separate a mixture of liquids with close boiling points
In simple distillation there’s antibumping granules
That decrease the risk of large bubbles boiling over
The top of the column is the coolest
The bottom of the Column is the hottest
Filteration
Separates insoluble solid from a liquid
Crystallisation
Separates a soluble solid from a solution
Chromatography
Separate a mixture of coloured compounds to their individual components
Mobile phase
Where molecules can move (liquid or gas)
Stationary phase
Where molecules can’t move
Calculating R₁
Using the formula: R₁ = distance travelled by solute / distance travelled by solvent
Chromatogram
Paper at end of chromatography
Solvent front
Highest point mobile phase reaches
Rf value will always be below 1
Chromatography
separation of mixtures of soluble substances by running a solvent (mobile phase) through the mixture on the paper (the stationary phase), which causes the substances to move at different rates over the paper
Corepractical - investigate composition of inks using simple distillation and paper chromatography
Instructions
Potable water
Water that’s safe to drink
Surface water : from lakes and reservoirs
ground water : from aquifers
waste water : contaminated by human processes
sea water is made potable using distillation
Problems : lots of energy required - expensive
for energy, fossil fuels are combusted
benefits - hot and dry counties use it
Water used in chemical tests must be deionised water
which is water that has ions removed that are present in tap water
Tap water contains ions that can alter with chemical analysis results
Waste and ground water are purified through sedimentation , filtration , chlorination
Sedimentation
water flows very slowly allowing large and insoluble substances to settle to the bottom
Filtration
Wire mesh screens out leftover insoluble substances
Chlorination
Chlorines bubbled through the water to kill microorganisms like bacteria