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Combined Science GCSE AQA
Biology Paper 1
Organisation- Biology paper 1
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Food Tests- Practical
Combined Science GCSE AQA > Biology Paper 1 > Organisation- Biology paper 1
8 cards
Effect of pH on Amylase- Practical
Combined Science GCSE AQA > Biology Paper 1 > Organisation- Biology paper 1
10 cards
Cards (103)
Cells
Make up all living things
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Tissue
A group of specialised cells with a similar structure and function, can be made of more than one type of cell
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Tissue examples
Muscular
tissue
Epithelial
tissue
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Organs
Formed from a number of different tissues, working together to produce a specific function
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Organ example
Stomach
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Organ systems
Organs
organised to work together to perform a certain
function
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Organ system example
Digestive
system
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Organs in the digestive system
Glands
(salivary glands, pancreas)
Stomach
Small
intestine
Liver
Gall
bladder
Large
intestine
Rectum
Anus
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Enzymes
Biological catalysts
that increase the rate of
reaction
without being used up
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How enzymes work (Lock and Key Hypothesis)
1.
Substrate
binds to active site
2.
Reaction
takes place
3.
Products
released
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Enzymes
They can both break up
large molecules
and
join
small ones
They are
protein
molecules and the
shape
of the enzyme is vital to its
function
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Optimum pH and temperature for enzymes
Optimum
temperature is around
37
degrees celsius (body temperature)
Optimum
pH for most enzymes is
7
, some have a
low
optimum pH
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When temperature becomes too hot
Bonds
in the
structure break
, changing the
shape
of the
active site
so the
substrate
can no longer
fit
in,
enzyme
is
denatured
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If
pH
is too
high
or too
low
Forces that hold the
amino acid
chains that make up the
protein
will be affected, changing the
shape
of the
active site
so the
substrate
can no longer
fit
in, enzyme is
denatured
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Types of enzymes
Carbohydrases
Proteases
Lipases
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Carbohydrases
Convert carbohydrates into simple sugars
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Carbohydrase example
Amylase
breaks down starch into
maltose
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Proteases
Convert proteins into amino acids
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Protease
example
Pepsin produced in the stomach
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Lipases
Convert lipids into fatty acids and glycerol
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Soluble glucose
,
amino acids
,
fatty acids
and
glycerol
pass into the bloodstream to be carried to all the cells around the body
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Tests for different molecules
Benedict's
test for sugars
Iodine
test for starch
Biuret
test for protein
Emulsion
test for lipids
Sudan III
test for lipids
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Bile
Produced in the
liver
and stored in the
gallbladder
, released into the
small intestine
Alkaline
to neutralise
hydrochloric acid
Emulsifies large drops of
fat
into smaller ones to increase
surface area
for
lipase
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Investigating effect of pH on enzyme controlled reaction
1.
Warm amylase
,
starch
and
buffer solution
2. Take drops of solution at
regular
intervals and test with
iodine
3. Time when
starch
is completely
broken down
4. Calculate rate from
1000
/time
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Heart
An organ in the circulatory system that pumps blood around the body
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Circulatory system
Carries oxygen and nutrients to every cell in the body and removes waste products
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Double circulatory system
Two circuits -
deoxygenated blood
to
lungs
,
oxygenated blood
around
body
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Parts of the heart
Right atrium
Right ventricle
Left atrium
Left ventricle
Muscular walls
Valves
Coronary arteries
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Blood flow through the heart
1. Blood flows into right
atrium
and
left
atrium
2.
Atria
contract, forcing blood into
ventricles
3.
Ventricles
contract, pushing blood to
lungs
and around
body
4.
Valves
close to prevent
backflow
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Pacemaker
Group of cells in the right atrium that provide electrical stimulation to make the heart contract
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Artificial pacemaker
Electrical device that produces a signal causing the heart to beat at a normal speed
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Types of blood vessels
Arteries
Veins
Capillaries
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Arteries
Layers of muscle and elastic fibres to withstand high pressure
Carry blood away from the heart
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Veins
Wide
lumen to
allow
low pressure blood flow
Have
valves
to ensure blood flows in the
right
direction
Carry blood
towards
the heart
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Capillaries
One cell thick walls for short diffusion pathway
Permeable walls to allow substances to move between blood and cells
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Lungs
Supply
oxygen
to
blood
and remove
carbon dioxide
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Parts of the gas exchange system
Trachea
Intercostal muscles
Bronchi
Bronchioles
Alveoli
Diaphragm
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Ventilation
1. Ribcage moves
up
and
out
, diaphragm moves
down
,
increasing
volume and
decreasing
pressure, drawing air into lungs
2.
Opposite
happens when exhaling
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Gas exchange in alveoli
1.
Oxygen
diffuses from
alveoli
into
capillary blood
2.
Carbon dioxide
diffuses from
capillary blood
into
alveoli
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Alveoli
Very small and arranged in clusters for
large
surface area
Capillaries provide large
blood
supply
Thin
walls for short diffusion pathway
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