The evaporation of water from a plant's surface, particularly through the stomata when they open to allow the entry of carbon dioxide for photosynthesis
During daylight, stomata open to allow carbon dioxide to enter for photosynthesis. This increases the rate of transpiration, as water evaporates from the mesophyll cells and diffuses out of the leaf.
An increase in temperature increases the rate of transpiration by providing the water molecules with more kinetic energy allowing them to evaporate more readily
Refers to the water vapour content of the air surrounding the plant. An increase in humidity of the air increases the water potential of the air. This will lead to a decrease in the rate of transpiration, as the water potential gradient for the diffusion of water decreases.
Air movement removes water vapour from the leaf surface increasing the water potential gradient and the rate of transpiration. In still air, water vapour builds up around the leaf decreasing the waterpotentialgradient and the rate of transpiration.
Transports photosynthetic products such as sucrose, amino acids and fatty acids from the source (leaves) to the sinks (growing regions, roots, storage areas)
Some evidence supports the mass flow hypothesis, such as phloem sap being released when the stem is cut indicating hydrostatic pressure, and reduced translocation with temperature decrease or respiratory inhibitors
Some evidence contradicts the mass flow hypothesis, such as the specific structure of sieve tubes and plates not being required, and substances moving in opposite directions in the same sieve tube