SALIVARY GLANDS

Cards (82)

  • Oral cavity environment

    Moist, with a film of fluid (saliva) constantly present
  • Saliva
    Complex fluid secreted in the oral cavity by salivary glands
  • Approximately 700 ml of saliva is secreted daily by a healthy adult person
  • Saliva production by gland type
    • 60% by submandibular
    • 30% by parotid
    • 5% from lingual
    • 5% from minor salivary glands
  • Types of salivary glands
    • Major salivary glands
    • Minor salivary glands
  • Major salivary glands

    • Situated outside the oral cavity, have a long ductal system, 3 bilaterally present paired glands: Parotid, Submandibular, Sublingual
  • Minor salivary glands
    • Present in groups beneath the oral epithelium, generally open by very small ductules
  • Both major and minor salivary glands are epithelial in origin
  • Functions of saliva
    • Protection
    • Digestion
    • Buffering
    • Taste
    • Antimicrobial
    • Tooth integrity
    • Soft tissue repair
  • Lubrication
    Saliva lubricates the oral cavity, protecting the mucosa from friction during mastication
  • Lavage
    Saliva acts to flush the oral cavity by mechanical washing action, preventing the collection of food particles and debris
  • Pellicle formation
    A thin, resistant layer of glycoproteins and salivary proteins forms on the tooth surface
  • Water proofing
    The viscosity of saliva forms a somewhat waterproof layer on the tooth surface
  • Bolus formation
    Saliva helps form food into a bolus that can be easily swallowed and digested
  • Digestion of starch
    Salivary amylase and alpha amylase enzymes catalyze the hydrolysis of starch into smaller carbohydrate molecules
  • Neutralization of esophageal contents

    Phosphates and bicarbonates in saliva neutralize the esophageal contents
  • Maintenance of pH
    Saliva maintains the pH of the oral cavity, creating an environment unfavourable for the growth of certain bacteria
  • Buffering capacityof saliva

    Due to bicarbonate and phosphate ions, protects the oral cavity by preventing colonization of pathogenic bacteria and demineralization of teeth
  • Sialin

    A negatively charged salivary protein peptide that acts as a buffer, raising the pH of plaque and preventing demineralization and cavitation of enamel
  • Solution of molecules
    Saliva acts as a solvent, helping taste buds detect food flavors
  • Taste bud growth and maturation
    Saliva helps in the growth and maturation of taste buds
  • Antibodies
    Many immunoglobulins are present in saliva. Among them important are IgA, IgG & IgM.
  • Hostile environment
    Substances in saliva like lysozyme and lactoferrin create an environment hostile to pathogenic microorganisms
  • Barrier effect
    Glycoproteins in saliva form a protective barrier, preventing bacterial adherence and facilitating their removal
  • Enamel maturation
    Saliva's high calcium and phosphate content increases enamel hardness, decreases permeability, and increases resistance to caries
  • Remineralization
    The high calcium and phosphate content in saliva allows remineralization of enamel lesions
  • Decreased susceptibility
    When fluoride is present, the repaired enamel becomes more acid resistant
  • Reduction in bleeding time

    The viscosity of saliva helps check bleeding of oral tissues
  • Wound contraction and healing

    Saliva increases the rate of wound contraction and healing, due to epidermal growth factor
  • Blood clot formation
    Saliva helps in the clotting of blood, aiding in the repair of wounds in the oral cavity
  • Structure and anatomy of salivary glands
    • Parenchyma consists of ducts ending in terminal secretory end pieces, the functional unit is the alveolus or acinus
  • Types of terminal end piece cells

    • Serous
    • Mucous
    • Seromucous
    • Myoepithelial
  • Serous cells
    Secrete mostly proteins and small amounts of carbohydrates, with a watery consistency
  • Mucous cells
    High in carbohydrates and low in proteins, secrete a viscous product called mucin
  • Myoepithelial cells
    Contractile epithelial cells that originate from the oral epithelium, function to contract and squeeze the acinus, facilitating secretion
  • Duct system
    • Intercalated ducts
    • Striated ducts
    • Excretory or collecting ducts
  • Intercalated ducts
    Have low cuboidal cells with metabolic function, containing mitochondria, rough endoplasmic reticulum, and secretory granules
  • Striated ducts
    Cells are slightly taller and more columnar than intercalated ducts, have striations caused by basal membrane enfolding, allowing increased ion exchange and sodium resorption/potassium secretion
  • Terminal secretory (collecting) ducts
    Ducts through which salivary fluid is secreted into the oral cavity, also function to alter salivary fluid composition by changing electrolyte concentration
  • Excretory or collecting duct
    Excretory or collecting ductow cuboidal cells