Investigating the effect of pH on the rate of reaction of amylase enzyme
1. Put a test tube containing starch solution and a test tube containing amylase into a water bath at 37*
2. After 5 minutes, add the amylase solution to the starch
3. Every 30 seconds, take a drop from the mixture and test it for starch using iodine solution
4. Record how long it takes for starch to be completely digested
5. Repeat the experiment at different pH values using different buffer solutions