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Biology term 1
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Ecology
The study of the
interrelationships
of
living organisms
with each other and with their environment
Environment
The combination of factors that surround and act upon an
organism
Factors in the environment
Biotic factors (all the other living organisms that are present such as predators,
prey
,
competitors
, parasites and pathogens)
Abiotic
factors (all the
non-living
chemical and physical factors)
Habitat
The place where a particular
organism
lives
Species
A group of organisms of
common
ancestry that closely resemble each other and are normally capable of interbreeding to produce
fertile
offspring
Population
All the members of a particular
species
living together in a particular
habitat
Community
All the populations of different, interacting
species
living together in a particular
habitat
Ecosystem
A community of
living organisms
interacting with each other and with their
abiotic
environment
Niche
The position or role of an
organism
within an
ecosystem
Studying an ecosystem
1.
Observe
and record common species of plants and animals
2. Note any
adaptations
that enable the organisms to survive
3. Note any
interrelationships
between the organisms
4. Use
quadrats
to study distribution and abundance
5. Use
line
transects to record species along a line
6. Use
belt
transects to record species in a strip
Quadrats
A square frame of known area used to sample an
ecosystem
Line transects
A measuring tape or string placed in a
straight line
across an
ecosystem
, with species recorded at regular intervals
Belt transects
A strip of field with
parallel lines
, where species found
between
the lines are recorded
Sweep nets
Used to sample insects, especially flying insects, by
sweeping
through vegetation a
fixed
number of times
Abiotic
factors
The
non-living chemical
and
physical
factors in the environment
Abiotic factors
Edaphic
factors (connected with the soil)
Climatic
factors
Aquatic
factors
Edaphic
factors
Factors connected with the
soil
, such as texture, pH,
air
, mineral nutrients, humus, and organic matter
Food chain
A series of
organisms
each dependent on the next as a source of
food
, starting with a primary producer
Consumers in a food chain
Herbivores
(consume plants)
Carnivores
(consume animals)
Omnivores
(consume both plants and animals)
Trophic level
The feeding level within a food chain, e.g.
primary
producer,
primary
consumer, secondary consumer
Food chains
are interrelated to form
food webs
Detritivores
Animals that feed on pieces of
decomposing
organic matter,
breaking
them down
Decomposers
Micro-organisms, such as bacteria and fungi, that feed
saprophytically
on dead and waste organic matter, causing it to
decompose
Symbiosis
Any close
relationship
between two
organisms
of different species
Types of symbiosis
Parasitism
Commensalism
Mutualism
Parasitism
A relationship where one organism, the parasite, gains
benefits
while the other organism, the host, is
harmed
Commensalism
A relationship where one organism, the commensal, gains
benefits
while the other organism neither gains nor is
harmed
Mutualism
A relationship where both organisms gain
benefit
, and in many cases, they cannot
survive
without each other
Examples of symbiotic relationships
Lichens
(mutualism between algae and fungi)
Nitrogen-fixing
bacteria in legume roots (mutualism with plants)
Coral
polyps and
algae
(mutualism)
Materials are constantly being
recycled
in nature, with different chemical elements making up the bodies of living
organisms
Root nodules
Swellings
on their
roots
Nitrogen fixation
1. Bacteria use
nitrogen
in the air in the
soil
to produce organic nitrogenous compounds
2. Plants manufacture
proteins
from the organic
nitrogenous
compounds
Coral
polyps
Have green
algae
within their tissues helping their
digestive
abilities
Gain
food
and
oxygen
from the algae photosynthesis
Algae
gain carbon dioxide and nitrogenous compounds recycled by the
polyps
Termites
Have
protozoa
living in their intestines
Protozoa are able to digest the
cellulose
in the wood that termites eat
Termites gain food from the
protozoa
Materials are constantly being
recycled
in nature
Chemical elements that make up the bodies of living organisms
Hydrogen
Oxygen
Nitrogen
Phosphorus
Sulfur
Calcium
Recycling of materials in nature
Decomposers
are essential to the
recycling
of most of these elements
Water cycle
1. Plants have a continuous supply of
water
to manufacture organic food by
photosynthesis
2. Living organisms have a continuous supply of
water
to keep their cells
hydrated
and for various physiological processes
3. Provides a
constant
environment for
organisms
to live in
Carbon cycle
1.
Carbon
atoms are cycled by being converted into different compounds containing
carbon
, e.g. carbon dioxide and all organic compounds
2. Plants have a continuous supply of
carbon dioxide
to manufacture organic food by
photosynthesis
3.
Animals
and decomposers have a continuous supply of
organic
food
Nitrogen
cycle
1.
Nitrogen
atoms are cycled by being converted into different compounds containing
nitrogen
, e.g. nitrates and proteins
2. Plants have a continuous supply of
nitrates
to manufacture
proteins
3.
Animals
and decomposers have a continuous supply of
proteins
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