Continuation test 2

• Lack acid content- if the taste of the solution is less sour.
• Crinkles – wrinkles.
• Jellying point/setting point – point when sugar concentration reaches 60%
• Scum – a film covering on the surface of the jelly
• Cost - expense
• Cost of Product - total expenses incurred in processing the product
• Profit - gain
• Unit cost - the cost of product per piece.