FOR FEEDING

• Blender: An appliance that aims to crush, liquefy, or emulsify food resulting to thick consistency and smooth texture. Helpful in patient receiving a blended diet.
• Juicer: An appliance for juicing which is beneficial to clients with special diets or preference.
• Coffee Maker: An appliance used to brew coffee, which is beneficial for a patient with coffee preference or receiving coffee as part of his/her clear liquid diet.
• Bread Toaster: Aid in preparing toasted bread usually at breakfast or as preferred by the patient.
• Food Processor: An appliance that can perform multiple tasks like chopping, grinding, shredding, slicing, and even making puree which is beneficial for any type of diet or patient preference.
• Microwave Oven (Digital): An appliance used to heat or reheat cooked foods, or even cook or bake a variety of foods.
• Oven (Electric, Gas): An appliance used to cook a variety of foods. Electric oven spreads heat evenly, thus food cook quickly, but slows to cool down. Easy to clean but costly. Gas, on the other hand, is cheaper, however a little difficult to clean and heat is usually poorly distributed.
• Stove (Electric or Gas): An appliance for cooking a variety of food.
• Refrigerator: An appliance that keeps food cold to prevent spoilage.
• Bottle Sterilizer: To mainly sterilize feeding bottles, however, this may serve as a food warmer or milk warmer.
• Dishwasher/drier: An appliance that will wash and dry dishes used in feeding. This ensures that aftercare is conveniently and efficiently carried out