TOOLS

• Airpot: To keep water hot for a variety of purposes.
• Kettle: Specialized for boiling water.
• Chinaware/Silverware: Essentials for dining.
• Pots and Pans: Serve as food containers in cooking food. Pot is generally used for cooking liquid foods, while pan is for sautéing, and/or frying.
• Cooking Utensils For cooking a variety of dishes, each serves specific purposes e.g. spatula, ladle, turner, whisk, knives, tongs, measuring devices such as measuring cups and spoon, peeler, can opener, and many more
• Cutting Board: A board where materials to be cut is placed. This is a common tool in food preparation.
• Mixing Bowl: This is where batter, creams, sauce, salad, or dressing are mixed. Very common in food preparation.
• Feeding utensils for baby: Feeding essentials for babies are designed to meet specific needs.
• Bottlebrush: Designed to clean feeding bottles thoroughly.
• Apron: To protect clothes from stains during the food preparation process.