Sustainable agricultural practices
1. Zero tillage growing crops without ploughing to conserve soil organic content
2. Poly culture growing annual crops interspersed with break crops to provide year-round ground cover
3. Leaving crop residues in fields after harvest to provide ground cover
4. Contour ploughing and terracing on slopes to reduce erosion
5. Developing new rice strains that grow in drier conditions and produce less CH4
6. Applying chemicals like ammonium sulphate to inhibit microbial activities that produce CH4
7. Improving quality of animal feed to reduce enteric fermentation and methane production
8. Controlling manure decomposition to reduce CH4 emissions